I went to ruckus this evening and ordered 2 slices of pepperoni pizza w/ feta (because they don't have goat cheese, mmm). Hadn't been in a while but didn't remember the za being bad. Well, it tasted like cardboard that was cooked 4 hours prior. I know it was re-heated, which I'm fine with in a place like I heart NY, but I didn't expect this at 3 dollars, or whatever, a slice.

Is this the norm if you order a slice with popular toppings? Is there a strategy to be sure I get fresh slices and not this warmed over grossness?

I've been going to lily's lately so maybe I expected too much..... or not?

6/19/2008 11:27:11 PM

SIMONN?!!!!!

6/19/2008 11:27:35 PM

6/19/2008 11:27:39 PM

yea ive never been impressed with ruckus pizza myself but everyone claims its the shit

the chicken philly however is off the chain

6/19/2008 11:28:14 PM

you broke down Steve Urkel

6/19/2008 11:29:32 PM

I like their pizza, but ^^is dead on about their chick philly (last time i was there, they didn't have the red and blue though...)

[Edited on June 19, 2008 at 11:29 PM. Reason : x]

6/19/2008 11:29:33 PM

6/19/2008 11:30:19 PM

i dont like ruckus more than amores but i cant smoke in amores

6/19/2008 11:30:55 PM

I think some people who really love the pizza from Ruckus are ordering whole ones--so they're hot. A hot slice is always better.

6/19/2008 11:37:11 PM