if you've worked in a kitchen I'm sure you've heard some slang specific to the industry of cooking for motherfuckers that are either too dumb or too lazy to do it themselvesso... what "industry terms" do you know?86 - out of an item; to nix somethingall day - the number of items or tickets on the boardCanadians - patrons that are unlikely to tip well
6/20/2008 6:44:20 PM
in the weedsi thought canadians was for black peoplethat's what people up here say
6/20/2008 6:45:04 PM
yeah it is for black people
6/20/2008 6:46:53 PM
oic
6/20/2008 6:47:51 PM
all I know about kitchen speak comes from Hells Kitchenso I'd surmise they swear and smoke a lot
6/20/2008 6:50:08 PM
bake off - extra pizza you take home at the end of the nightshift beer - the free booze a server or manager pours you at the end of a long nightthere's also all sorts of abbreviation and short-handbevnap - beverage napkinLTO - lettuce, tomato, onionGBD - golden, brown, delicious^ TRUE! kitchen staff are foul-mouthed as fuck and frequently are functional alcoholics... though almost always dysfunctional people[Edited on June 20, 2008 at 6:54 PM. Reason : but most of the kitchen staff at my new job hablo espanol so I need to learn that]
6/20/2008 6:52:38 PM
canadians= BLACK PEOPLEi've also heardswamped = busyprebussfuck resturaunts, im so glad im out of the industry
6/20/2008 7:04:24 PM
a clever one I read recently:out-sauced - the use of a pre-made, purchased sauce
6/20/2008 7:10:31 PM
ahh i still dont understand how 86 originated lol
6/20/2008 7:15:10 PM
# top = # of ppl at a table
6/20/2008 7:24:30 PM
I don't think 86 is kitchen slang, I think it's more general purpose slang.
6/20/2008 7:27:34 PM
pot = breadrabbit food = house saladbaker = baked potatobloody = rareburner (burn) = well donehouse = house special for that day# oz. = that oz. steakfoul = chicken breastsoak (soak something) = frydrop (drop something) = put whatever that something is on to cook
6/20/2008 7:30:39 PM
At Charlies On Hillsborough:Steak and Fry, make it cry = add onions.
6/20/2008 7:42:44 PM
on the flyto the windowI'm so glad I dont work in the kitchen anymore
6/20/2008 8:16:44 PM
I am the manager for drivers at a large catering company in NYC nowso I don't have to cook and we don't have customers in house so fuck 'emthe kitchen also speaks spanish so they're always on time its my Canadian drivers that are slow
6/20/2008 8:27:30 PM
6/21/2008 12:41:03 AM
6/21/2008 12:54:53 AM
6/21/2008 12:56:44 AM
is i got to pee one?[Edited on June 21, 2008 at 12:59 AM. Reason : ROFLKONG?]
6/21/2008 12:58:47 AM
i've orked in kitchens since i was 16, so i never really gave it much thought, but we do have some fucked-up slang. even normal words mean something weird to the food service types, like "on the floor" just means in the dining area. i guess an outsider would find it odd to hear someone say "we need to put this food on the floor before the expo flips her shit."
6/21/2008 12:59:27 AM
walking in = order just getting sent to the kitchennew day = same as aboveMister = longest item to prepare on a ticketwith wings = on the fly = as quickly as is possiblethe term "86" has become most common in the service industry, but the origin is still pretty much unknown.
6/21/2008 3:39:39 AM
a lot of this stuff is not specific at all the food industry
6/21/2008 4:22:34 AM
The last time that I ate at Chili's I said "add guac" when I ordered my food.The waitress was convinced that "add guac" was only used by Chili's waitstaff and hounded me about which franchise I used to work for during my meal.When I worked at 42nd St. the cooks would always yell out "dead man walking!" when carrying a lobster from the tank to the pot.
6/21/2008 4:48:05 AM
it's so funny to see yuppies order their first meal at waffle house... "um, hash browns with tomatoes, cheese, onions..." then betty's yelling the shit out in wahospeak, and the yuppies are all scared that their hash browns are going to be fucked up so they confirm their order like 5 times.
6/21/2008 8:39:51 AM
ANSI Device 86 - Lockout Relay"Shit! The breaker didn't trip! The generator is running backwards! 86 it! 86 it, quick!"
6/21/2008 8:52:39 AM
^lol
6/21/2008 9:06:21 AM
drop - make wings, a reference to dropping the basket into the fryer. 180 - make a drink extra hot, or 180 degrees (this is from the coffee shop) whip - whipped cream
6/21/2008 9:23:03 AM
lol @ canadian black people
6/21/2008 9:38:10 AM
on the fly - I need that shit now
6/21/2008 9:47:01 AM
canadians is for black people hahaha at least that is how it was used where i worked. so PC.and you took mine ^although i don't think on the fly meant anything to our kitchen folk really
6/21/2008 4:30:51 PM