would post this in the lounge but gotta love a chit chat bbq threadhow do you reheat this from frozen-ness
6/21/2008 10:57:58 AM
microwave. stands up surprisingly well and doesn't dry out.
6/21/2008 11:08:15 AM
You're from Wilson, you should know this.
6/21/2008 11:21:09 AM
^
6/21/2008 11:22:37 AM
when you are from live in wilson, you dont have to reheat it, you just eat it there and can get more the next day[Edited on June 21, 2008 at 11:24 AM. Reason : ]
6/21/2008 11:23:48 AM
douse it with a little sauce to keep it moist
6/21/2008 11:34:27 AM
^that's what she said?
6/21/2008 1:11:22 PM
I second microwave
6/21/2008 1:13:10 PM
6/21/2008 1:13:42 PM
put some scott's on that shit
6/21/2008 1:16:35 PM
i throw extra vinegar on too.
6/21/2008 4:03:19 PM
i'll put some extra vinegar on you boo
6/21/2008 5:40:55 PM
you fucking people, making me hongry for eastern pork BBQ
6/21/2008 5:42:14 PM
memphis style is better anyway
6/21/2008 5:42:46 PM
thow some D's on that bitch
6/21/2008 6:11:53 PM
microwaving makes it taste funny to me (same thing for fish)heat it up in a skillet with some extra juice
6/21/2008 6:35:36 PM
i defrosted till it was warm in the microwavethen i put it in aluminum foil (wrapped) into the oven @ 325° for about 20 minutesit was good, i dont have any vinegar just laying around so i added red pepper[Edited on June 21, 2008 at 6:36 PM. Reason : ]
6/21/2008 6:36:31 PM
Srsly. Hold it over the sink and run the water for a split second. Microwave for about 10-15 secs and stir. Then microwave for 20-30 secs. Will come out bangin' every time.*heading to Harris Teeter for BBQ now...*
6/21/2008 6:43:15 PM
I had stephensons for lunch today
6/21/2008 6:44:09 PM
^^^ that's the best reheat recommendation on here. I would also suggest putting in some water to keep it from drying out. Don't soak it down, but just enough to keep it moist
6/21/2008 6:54:19 PM