<-----This girl.

10/19/2009 9:43:11 PM

butt dumplings

10/19/2009 9:47:03 PM

I love dumplings. Any left overs?

10/19/2009 10:11:07 PM

I'm whipping up a fresh batch of cum dumplings

10/19/2009 10:12:29 PM

In what context? Dumplings could not be any more inferior to pastry if chicken is involved.

10/19/2009 10:13:29 PM

everytime I eat BBQ, i get dumplings the next morning

i don't know what it is about shredded pork

10/19/2009 10:13:40 PM

Came out beyond perfect.

10/19/2009 10:56:46 PM

Those are probably filled with something equivalent to pond scum and, as a result, are pure filth. I'd expect nothing less than pure filth from someone of this nature though son.

10/19/2009 11:01:54 PM

i am very jealous

10/19/2009 11:03:52 PM

^ not as hard as you may think to make, just take a while to fold the wrappers.

but here is what I used:
Ginger
Spring onions
Shiitake Mushrooms
Ground Turkey
Shrimp
Soy Sauce
Salt & Pepper
Hoisin Sauce
Dumpling Wrappers

Just mince and mix everything but the wrappers of course and then put the mixture into wrappers and I steam but you can fry them as well.

10/19/2009 11:22:38 PM

Cracker Barrel...
Chicken Fried Chicken & Dumplings Hack.
'Nuff Said.
Let's keep this one a secret folks.

10/19/2009 11:48:38 PM

Really really want.

I'm going to have to make some sometime. What did you use to steam them?

10/19/2009 11:50:44 PM

one order steam dumprings?

10/20/2009 12:11:32 AM

aaand theennnnn?

10/20/2009 12:48:31 AM

no and then

10/20/2009 1:13:28 AM

Yours might be pretty, but mine prolly taste better


You gotta try this sauce:
-soy sauce
-sriracha
-lime juice
-sugar
-green onions
-a drop of sesame oil

10/20/2009 1:23:45 AM

We made Gyoza over the weekend, actually, so I guess I made something similar.

Just a few more ingrediants, and a different wrapper with a harder fold.

10/20/2009 1:28:59 AM

hot damn that looks good

10/20/2009 1:40:43 AM

THe hell Fumbler, we have like the same recipe there.

Granted, there's few things I won't put sriracha and sesame oil in.

10/20/2009 1:45:35 AM

Yeah that shit's good.
It's making my mouth water

Sriracha's good stuff and I put it on everything. My dad makes this kick ass sriracha. I got a jar of it last time I went home. It's better than anything store bought I've ever tasted.

10/20/2009 8:47:15 AM

i love me some dumplins

10/20/2009 9:04:13 AM

Quote :

"In what context? Dumplings could not be any more inferior to pastry if chicken is involved."

Are chicken w/dumplings and chicken w/pastry not synonyms for the same thing? At least I thought they were.

10/20/2009 10:17:51 AM

^according to mama, NO they are not. but she has yankee roots so i dunno if you wanna trust her

dumplings (in that context) are little balls of pasta, almost like gnocchi. ya know, dumplings. pastry (in that context) is like long thin noodle-like pieces of pastry, sorta half the length of lasagna noodles.

personally, i always preferred the dumplings.

i miss my mama's home cookin'

10/20/2009 10:56:07 AM

chicken and sharks!

10/20/2009 10:57:19 AM

i'm so going to get dumplings for lunch.. gah i'm so hungry now

10/20/2009 11:06:27 AM

i bet Pam's has 'em!

10/20/2009 11:06:41 AM