Ratio of PB:Jelly must be < 1.

Jelly must be strawberry.


Someone counterpoint, as long as your name isn't evan. I know your half-baked opinion already.

11/16/2009 10:56:02 AM

i gotta have an equal amount of both crunchy PB and grape jelly. and it's gotta be extra soft honey wheat bread.

but i haven't had one of those in a very long time

11/16/2009 10:57:14 AM

as long as the ratio of other stuff to nutella is better than 1:0


I'm AstralAdvent and i think its time for a smiley change

11/16/2009 10:58:14 AM

Quote :

"Jelly must be strawberry."

ZOMG. I'm eating a Strawberry PB&J sammich for lunch today...

QUICK, WHAT KIND OF PB BRAND DO YOU HAVE TO USE WHEN YOU HAVE STRAWEBERRY JELLY?

11/16/2009 11:00:13 AM

Quote :

" Jelly must be strawberry."

ew gross...seedless blackberry ftw

11/16/2009 11:02:15 AM

Never used anything but grape.

I usually put more peanut butter...but I don't jew it up with the jelly either. I feel like its the perfect ratio for my tastes.

11/16/2009 11:04:26 AM

I use that sugar free jelly, so I'm usually limited to strawberry, but I might try something like a seedless blackberry sometime. It's just that strawberry has always been the "standard".

Crunchy PB definitely, forgot to define that. I'll usually use a good 2-knife slab, enough to cover the bread, but then i just have a slightly thicker layer of jelly. I hate "bready" sandwiches, so PB&J usually ends up being a fair amount of both.

11/16/2009 11:09:36 AM

My favorite PB&J is made w/ Dark Chocolate PB and strawberry jelly.

11/16/2009 11:11:16 AM

I use the jelly to "wet" the sandwhich. PB is quite sticky and dry, so I even it out with the jelly. I make sure to have a good 2mm of PB, which enough jelly to compliment. Yum! Crunch is where it's at.

You are cool in my book Muzition00

Sometimes I'll go rogue and use Honey instead of Jam though...

[Edited on November 16, 2009 at 11:12 AM. Reason : .]

11/16/2009 11:11:23 AM

USE NUTELLA BITCHES

I'm AstralAdvent and i think its time for a smiley change

11/16/2009 11:12:52 AM

i've never used nutella for anything. i've never even tried it. if i could get a sample somewhere without having to buy a whole jar of it, i'd be all for that!

11/16/2009 11:14:13 AM

Damn. I used to be all over that Nutella stuff... I do need to go get me some...

11/16/2009 11:14:41 AM

i haven't had grape jelly in so long

bc somebody hates it

i miss it

11/16/2009 11:15:11 AM

i've never heard anyone say anything negative about it, except people who don't like chocolate.

but what do those commies know anyways

I'm AstralAdvent and i think its time for a smiley change

11/16/2009 11:16:20 AM

Quote :

"Never used anything but grape. I usually put more peanut butter...but I don't jew it up with the jelly either. I feel like its the perfect ratio for my tastes. "

11/16/2009 11:16:56 AM

ok so now i really want a nutella/strawberry jam sammich on some super soft honey wheat bread

SOMEONE MAKE IT HAPPEN

11/16/2009 11:17:19 AM

everyone can come to my house and make sandwhiches with my shit if somebody makes me one.

im too lazy

I'm AstralAdvent and i think its time for a smiley change

11/16/2009 11:17:52 AM

Well.... I've got some nutella here cause my wife likes it, but I despise it... DESPISE IT. I used to like it, then something changed and I hated it.

As for grape jelly, I think what it is is that I want some kind of fruit or texture in the jelly. Grape is just... jelly. I like little bits of fruit and stuff in with it... so perhaps it is correct to say I like jam.

11/16/2009 11:23:17 AM

Where
Do
You
Live?

^ Is it the hazlenut? Not many people like hazlenut I used to not like watermellons. Then I liked them when I was a teen. Now that I'm no longer a teen, I don't care for them anymore, again.

[Edited on November 16, 2009 at 11:24 AM. Reason : .]

11/16/2009 11:23:49 AM

grape jelly

11/16/2009 11:24:35 AM

Nutella is good, but it is not peanut butter.

I just finished eating my dark cholate peanut butter and strawberry jelly sammich. TY TWW.

11/16/2009 11:30:49 AM

I prefer syrup.

11/16/2009 11:31:28 AM

good ol sunbeam white bread, jif smooth pb, welch's grape jelly, ratio 1:1

[Edited on November 16, 2009 at 11:38 AM. Reason : ]

11/16/2009 11:37:20 AM

the jelly must be grape

jelly to pb ratio 2:1 and often times mixed together to form one conglomeration and eaten on toasted bread. Cut in two rectangle halves.

11/16/2009 11:43:52 AM

^ I can't stand that. It tastes different when you mix them together. My dad does that nastiness.

I can't explain it, but it does taste different when you mix it.

[Edited on November 16, 2009 at 11:44 AM. Reason : .]

11/16/2009 11:44:33 AM

fuck rectangle halves.

triangles > rectangles. only thing you got right was that 2:1 jelly to pb

and NO CHUNKY PEANUT BUTTA, okay sometimes chunky but NOT MORE THAN 50% OF THE TIME.

I'm AstralAdvent and i think its time for a smiley change

[Edited on November 16, 2009 at 11:45 AM. Reason : ]

11/16/2009 11:44:37 AM

peanut butter and jelly sammiches are what i eat when there's nothing else or i want something fast to eliminate hunger

y'all make it sound like some kind of gourmet meal

11/16/2009 11:46:24 AM

haha, Astral... I actually like hazelnut. Hazelnut and chocolat is a GREAT combination, but for some reason I just dont like... Nutella. It's weird. I think I might have eaten too much of it once and it just made me feel sick, and since then I havent wanted any.


Also, not to derail the thread, but a family friend who used to babysit me when I was young would, as a snack, take a banana and mash it up all chunky like with a fork in a bowl. Then, she would take a spoonful of PB and whip it together, and I'd just eat it out of the bowl. Of course, she also let us eat cold hot dogs (which, I know theyre already cooked) right out of the package.

[Edited on November 16, 2009 at 11:49 AM. Reason : ass]

11/16/2009 11:47:13 AM

And as much as I love crunchy peanut butter...it is sometimes a bitch to spread on soft bread and can fuck up a slice.

Seeing that as a possibility, I chose a long time ago to stop trying to use crunchy peanut butter on my PB&J sammiches.

11/16/2009 11:47:18 AM

dammit i want me some PB&J

ATTN MEXICANS AT WORK: WILL TRADE KFC FOR PB&J

11/16/2009 11:48:09 AM

i haven't had it since i was in HS lol. my school didn't have a cafeteria so it was up to me whenever i couldn't convince my mom to make me food. If i was feeling lazy i'd make pb&j otherwise i had to make something fancy and trade it to some other sap

I'm AstralAdvent and i think its time for a smiley change

11/16/2009 11:48:13 AM

whole wheat bread
sugar free jelly (NOT GRAPE)
crunchy pb
cut in triangles
with slightly less jelly than pb
served with a glass of milk

[Edited on November 16, 2009 at 11:48 AM. Reason : .]

11/16/2009 11:48:26 AM

As long as you use crunchy honey peanut butter, I don't care what ratio it has to jelly.

11/16/2009 11:49:03 AM

PB&J is something you eat when you're 5 and don't know any better.

11/16/2009 11:49:29 AM

^another useless fact

11/16/2009 11:50:45 AM

PB&J is something you eat when you're 5 and don't know any better hungry because it's fucking delicious.

11/16/2009 12:09:48 PM

As long as there's not so much jelly that it bulges or leaks when I pick up the sandwich, I'm fine. Leaky sanwiches make me really anxious

11/16/2009 12:13:01 PM

If I am feeling industrious i mix one jar of jelly (grape) with one jar of PB (smooth peter pan). then either eat out of a bowl until satiated and use the rest on a sandwich later or put it on a sandwich then and eat it. Mixing it does make it taste different. Better in my opinion.

If i am feeling lazy just crunchy PB (peterpan) with sqeeze jelly (strawberry or grape) on bread. A shit ton of both.

Mandatory big ass glass of milk with either method.

11/16/2009 12:16:32 PM

The perfect PB&J, for me, consists of creamy peanut butter (preferably JIF) with raspberry preserves, on Arnold Dutch Country wheat bread. Yes I realize this is very specific, but in my book that is the ideal bread for PB&J.

Excellent variations include strawberry preserves instead of raspberry, and/or sourdough or rye bread. Also I usually use natural peanut butter b/c it's better for you, though the texture isn't as good as the classic creamy.

PB layer must be spread thick. Good amount of jelly but not enough to leak. The ideal PB&J should be a substantial sandwich.

Glass of ice cold milk to finish it off. 2%.

11/16/2009 1:19:59 PM

I gots to have some of the natural peanut butter, on white bread with homemade strawberry jelly.

NOM

11/16/2009 1:22:17 PM

Use blueberry eggos instead of bread!!!

11/16/2009 1:22:49 PM

^ oh snap... ingenious

11/16/2009 4:32:01 PM

BRILLIANT!

But not blueberry, plain eggos.

11/16/2009 4:32:43 PM

I do that when eating pb&j in the car. The waffling holds your jelly in the sides!

11/16/2009 4:33:42 PM

I think you're on to something. I'm going to try it tonight and get back to you. If it's delicious I'll come over and fuck your sister.

11/16/2009 4:34:25 PM

i could get down on some ego pb&j.

and i am non-discriminating when it comes to combos. any pb and any jelly. i am down with new shit

11/16/2009 4:36:43 PM

PB&J's are grape jelly only. and not too much cause jelly in general isnt that great

waffles with peanut butter are great with just a little syrup

11/16/2009 4:38:38 PM

apricot jelly

11/16/2009 4:40:06 PM

jam >> jelly

homemade blackberry, for preference, but plum or raspberry will do in a pinch.

11/16/2009 4:51:00 PM

My grandma's Rhubarb jelly FTW. WANT. Will have on Sunday!



[Edited on November 16, 2009 at 4:53 PM. Reason : I wonder if she has any eggos at her house? ]

11/16/2009 4:52:04 PM