I want to make the Mac and Cheese they serve at K&W/K&W. Its not so much cheese sauce rather than cheese/egg in solid form surrounding the noodles. I'm pretty sure it contains eggs but can't find a recipe for it.

Anyone know a simple way of making that mac & cheese? I already made some pies but want to make something tomorrow too.

11/25/2009 6:50:34 PM

put an egg in it?

11/25/2009 6:51:52 PM

put an egg in it?

11/25/2009 6:52:35 PM

So make it normal then mix in some eggs and bake it?

11/25/2009 6:53:04 PM

http://www.foodnetwork.com/recipes/alton-brown/baked-macaroni-and-cheese-recipe/index.html

11/25/2009 7:28:31 PM

egg
half-and-half
milk
salt
pepper
whip together

stir in shredded cheese
mix the whole mixture with your already boiled elbow macaronis

top with shredded cheese
bake 350 until cheese on top reaches desired meltedness
cool 15 minutes and serve

11/25/2009 7:30:49 PM

ok apparently i suck so here are some recipes i found:

Patti Labelle's
Ingredients
1 tablespoon vegetable oil
1 lb macaroni
8 tablespoons butter
1 tablespoon butter
1/2 cup muenster cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
2 cups half-and-half
8 ounces Velveeta cheese, cubed
2 eggs, lightly beaten
1/4 teaspoon seasoning salt
1/8 teaspoon fresh ground pepper

Directions
1Preheat oven to 350.
2Lightly butter a deep 2 1/2 quart baking dish.
3Fill a large pot with water and bring to a rapid boil.
4Add macaroni and the 1 TB oil.
5Cook for 7 minutes, or until somewhat tender.
6Drain well, and return to the pot.
7Meanwhile, in a small saucepan, melt 8 TB of the butter.
8Stir into macaroni.
9In a large bowl, combine all of the shredded cheeses.
10To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
11Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
12Dot with remaining 1 TB of the butter.
13Bake for 30-35 minutes or until the edges are golden brown and bubbly.
14Serve hot.
15Serves 8.

Paula Deen
Ingredients
2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Directions
1Boil the macaroni in water for six minutes. Drain.
2In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
3In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
4Cook on low for 2 1/2 hours, stirring occasionally.

[Edited on November 25, 2009 at 7:35 PM. Reason : .]

11/25/2009 7:31:11 PM

1 Make mac n cheese

2 Make scrambled eggs

3 Blend

4 ???

5 Profit

11/25/2009 7:48:33 PM

Wow thanks for the help. You give me too much credit though. I just got back from buying a 40 of Stouffers.
Any ideas on how many eggs for it?

11/25/2009 7:49:02 PM

1-2 depending on how custard-y you want it

11/25/2009 8:09:19 PM

that food network recipe fucal japan posted is money.

I just made it...and forgot to salt and pepper it. And I have no breadcrumbs. I'm waiting to put it in til the next time I check on my pumpkin pies.

It's actually got enough cheese

[Edited on November 26, 2009 at 3:57 AM. Reason : I'm gonna be so gassy for the next couple of days ]

11/26/2009 3:55:25 AM

this thread interests me

11/26/2009 5:11:42 AM