http://www.thefreshloaf.com/lessons/yourfirstloaf#comment-48929I couldn't help laughing while reading through this guy's cooking process
12/31/2009 12:47:44 AM
you took time to read the 450 posts above all that?
12/31/2009 12:50:36 AM
More like skimming. I went back when I read:
12/31/2009 12:51:31 AM
riiiiight
12/31/2009 1:54:25 AM
I would like to take this time to plug my two favorite cooking sites.http://www.cookingforengineers.com/http://www.goonswithspoons.com/
12/31/2009 2:03:55 AM
YES. EVERY RECIPE SHOULD BE LIKE THIS. [Edited on December 31, 2009 at 3:03 AM. Reason : it makes my brain very happy ]
12/31/2009 3:02:44 AM