Spicy sausage
Lots of beans
Garlic
Onions
Bottle of stout

1/12/2010 6:26:07 PM

meat

1/12/2010 6:26:48 PM

mine's pretty plain, normally because i forget to buy extra veggies to throw in there but i normally do: ground turkey, canned tomatoes with onion and peppers, and black beans.

1/12/2010 6:27:31 PM

sour cream
cheese
crushed crackers

1/12/2010 6:53:33 PM

i want to make a basic chili but i dont like weird shit in it

1/12/2010 7:16:00 PM

That would be sauteed beef and onions with beef broth, tomatoes, and red pepper then.

1/12/2010 7:17:42 PM

there's a nice big chili thread around somewhere that was just posted in the other day.

1/12/2010 7:18:24 PM

HOW ABOUT SOME PUSSY

1/12/2010 7:19:03 PM

not a fan of tomatos either

1/12/2010 7:19:48 PM

doesn't really go with chili actually, its best to have the chili just after you finish your pussy.

1/12/2010 7:20:09 PM

Fritos
Sour Cream
Pepper Jack
few drops of Sriracha

1/12/2010 7:22:38 PM

all that stuff is good

i put noodles in mine sometimes, but only if I've made enough to where the variety out weighs that its a little better without noodles.

1/12/2010 7:26:15 PM

parents

1/12/2010 7:26:38 PM

Quote :

"HOW ABOUT SOME PUSSY"

1/12/2010 7:31:20 PM

beef, beans, and spices

i don't fuck around

1/12/2010 7:45:46 PM

shitake mushrooms. kidney beans. beef. red wine. chili powder. onions. canned maters. sweet red peppers. bit of cayenne for xtra spicey.


then top it off with cheddar, sour cream, and some ritz crackers. ok. now I need to make chili.

premium chili btw.

[Edited on January 12, 2010 at 7:48 PM. Reason : sdf]

1/12/2010 7:46:18 PM

ಠ_ಠ ಠ_ಠ

1/12/2010 7:47:13 PM

lots of kidney beans

1/12/2010 7:47:44 PM

message_topic.aspx?topic=561703

1/12/2010 7:48:36 PM

Onions, beans, tomatoes, peppers, spices and whatnot (cumin!!!!).

And bulgur instead of meat.

1/12/2010 7:54:55 PM

Quote :

"not a fan of tomatos either"

I can't really imagine chili without tomatoes.

1/12/2010 8:07:09 PM

my mom used to do it with nothing but tomato juice, tomato paste, beans, ground beef, and chili powder

it sucked

[Edited on January 12, 2010 at 8:08 PM. Reason : so i started cooking the chili when i was about 14 or 15. everyone liked mine better.]

[Edited on January 12, 2010 at 8:09 PM. Reason : same thing for spaghetti sauce]

1/12/2010 8:08:13 PM

lol that sounds really nasty.

1/12/2010 8:10:11 PM

she put onion and green pepper too. maybe some onion and garlic powder too. forgot those. it didn't help much.

1/12/2010 8:11:54 PM

the secret ingredient is molasses

1/12/2010 8:13:58 PM

Yeah, a lot of moms cook like that.

Until recently, women have stereotypically been the cookers.

Nobody ever said they were good at it though.


Seriously, I ate so many bad meals at friends' houses growing up. Stay-at-home moms serving up partially frozen fish sticks and canned green beans.

1/12/2010 8:23:51 PM

My mom was an awesome cook which made me spoiled as hell when it came to eating dinner at other people's houses. I always politely ate it, but usually didn't like it

1/12/2010 8:27:27 PM

my mom was generally great cook, but her chili was lacking

1/12/2010 8:30:28 PM

veal

1/12/2010 8:33:25 PM

lots of ingridients that cause farts and poops

[Edited on January 12, 2010 at 8:35 PM. Reason : ]

1/12/2010 8:34:56 PM

1/12/2010 8:48:36 PM

IN

Onions
Kidney Beans
Jalapenos
Chili Powder
Ground Beef
Ground Sausage
Cinnamon


Toppings

Cheese
Sour Cream
More onions
Hot sauce
more jalapenos
crackers

1/12/2010 8:58:15 PM

1/12/2010 9:00:01 PM

came in here to post "scott tenorman's parents"

aka ^

1/12/2010 10:00:10 PM

I've never made chili before. I might try it out this weekend if I get some time.

1/13/2010 12:29:09 AM

^^

1/13/2010 12:29:46 AM

ground beef or ground turkey
kidney beans
bell peppers
onions
crushed tomatoes
tomato paste
garlic
chili seasonings (start w/a chili blend, add some of my own)
bottle of lager

Cook it low & slow. At least 2 hours in a pot, at least 4 (preferably all day) in the slow cooker.

Usually all I eat it with is cornbread. A slice with butter on the side, another to crumble up in the chili itself. Good eatin'.

1/13/2010 9:11:00 AM

now i wanna make a huge crock pot of chili with all sorts of nommy stuff in it

1/13/2010 9:19:09 AM

black beans
kidney beans
pinto beans
diced tomatoes, whatever kind I have, usually with peppers and onions or something
sauteed onions
tomato sauce or sometimes paste
fresh hot peppers if I have them
chili powder
garlic
cayenne pepper
cumin

sometimes:
green bell peppers
corn
celery

1/13/2010 9:26:59 AM

Quote :

"sauteed onions"

Quote :

"celery"

These two are surprisingly important. Celery adds an important texture, I usually add it near the end. Sauteing the onions before putting them in is also clutch, really brings out more flavor. I usually use Vidalia onions.

I'm also a fan of several different spices, not just using chili powder. I usually have 2 different types of chili powder, cayenne pepper, cumin, and jalepeno or serrano peppers. It gives it a depth of spice.

1/13/2010 9:39:14 AM

black beans
Black beans
black eyed peas
kidney beans
diced tomatoes
ground turkey
sauteed onion
red bell pepper
jalapenos
serranos
1 habanero
garlic cloves to taste
paprika, cumin, chili powder, chili seasoning, cayenne, black pepper

1/13/2010 9:52:42 AM

real chili doesn't have beans.

1/13/2010 9:53:57 AM

Bison

1/13/2010 9:56:39 AM

Quote :

"real chili doesn't have beans."

Are you a Texan?

As to the spice mix, I usually go with something on the order of ancho chile powder, cayenne, cumin, oregano, salt, black pepper, and garlic powder. Tabasco and/or sriracha can be used for hottening up at service time (I like mine spicy, but not five-alarm spicy, so if wanted even hotter that's the way to do it)

1/13/2010 10:02:43 AM

maybe ill make some tihs weekend

1/13/2010 2:57:13 PM

i cant eat chili without fritos

1/13/2010 2:57:59 PM

Quote :

"maybe ill make some tihs weekend"

1/13/2010 2:59:46 PM

deez

1/13/2010 3:01:43 PM

Making some now

1/15/2010 5:30:00 AM

----->

1/15/2010 8:57:14 AM