vs.

1/17/2010 11:07:00 AM

texas pete

1/17/2010 11:07:28 AM

I love 'em both, but if i had to pick one, it's Tabasco, even though texas pete is an NC product.

1/17/2010 11:08:00 AM

Pete is for flavor, not for hotness

Tabasco is for hotness (even though it's not really that hot)

1/17/2010 11:08:37 AM

Tabasco FTW

1/17/2010 11:09:14 AM

Hands down Tobasco. Texas Pete Hotter Sauce is ok, though.

1/17/2010 11:09:29 AM

vs


/thread

1/17/2010 11:11:53 AM

texas pete is fantastic on bbq sandwiches, brunswick stew, and fried fish, but too salty for general usage.


frank's ftw

[Edited on January 17, 2010 at 11:13 AM. Reason : Frank's!]

1/17/2010 11:12:06 AM

without a shadow of a doubt, hands down texas pete

1/17/2010 11:14:03 AM

texas pete on barbecue

tabasco on most everything else

1/17/2010 11:14:06 AM

frank's ftw

1/17/2010 11:17:16 AM

I'm in agreement with Ragged. Frank's pwns all... except for Marie Sharp's, which unfortunately isn't as common in grocery stores. I did see it at Southern Season though. Usually buy it online.

1/17/2010 11:17:32 AM

texas pete for rice, eggs, hot dogs, cereal, bbq, pizza, ice cream, & salsa
tabasco for evryting else

1/17/2010 11:18:34 AM

tabasco for pure heat
45 hot sauces other than texas pete for flavor
Texas Pete garlic sauce is tasty though.

1/17/2010 11:18:55 AM

Texas Pete is the best by far.

And Texas Pete Garlic is incredible on pizza.

1/17/2010 11:27:06 AM

Quote :

"texas pete for rice, eggs, hot dogs, cereal, bbq, pizza, ice cream, & salsa"

now wait just a cot danged minute. what the hell is going on here?

1/17/2010 11:27:39 AM

Texas Pete on a pizza is pretty close to heaven.

1/17/2010 11:28:13 AM

Texas Pete on top of food

Sriracha in any recipe that calls for spice agent

1/17/2010 11:29:31 AM

Frank's Red Hot BY FAR

but of the initial two, Texas Pete romps tabasco

1/17/2010 11:31:26 AM

I tried Pete on popcorn because I had heard some good things about it. It made it soggy and disgusting.

1/17/2010 11:32:48 AM

If anyone has tried this they will have great respect for it.. It is beyond insanity as the label says..

1/17/2010 11:34:21 AM

texas pete for bbq

franks red hot for most everything else.

tobasco for a bloody mary

1/17/2010 11:35:10 AM

^^no disrepect, but this thread isn't about gimmicky souvenir shop insane hot sauce. we're talking about edible and tasty flavor enhancement.

[Edited on January 17, 2010 at 11:38 AM. Reason : .]

1/17/2010 11:37:35 AM

^pretty much.

1/17/2010 11:38:37 AM

if i want my mouth to burn without flavor i'd just get some Endorphin Rush

1/17/2010 11:39:49 AM

^^^ its not just hot it has good flavor too.. I always put some on my Firehouse sub when I go there.. they keep a bunch of hot sauce bottles there..

[Edited on January 17, 2010 at 11:40 AM. Reason : ^]

1/17/2010 11:40:15 AM

Quote :

"I tried Pete on popcorn because I had heard some good things about it. It made it soggy and disgusting. "

you can do this when you pop popcorn from kernels, but putting it on microwave popcorn just makes it soggy.

1/17/2010 11:41:55 AM

I douse all my food with pepper spray before I eat it.

1/17/2010 11:45:35 AM

Tobasco for baked potatoes, cream soups and chili
Sriracha (rooster sauce) for oriental foods
Texas pete for chicken or pork
Chalula for pizza, and almost anything else

though I pretty much use what im in the mood for, they last long enough and are cheap enough that I can keep them all in stock.

1/17/2010 12:08:14 PM

Frank's is by far the best, especially for making wing sauce.

1/17/2010 12:09:06 PM

the gallon jug sitting a top our fridge would tell me we are Tabasco people

1/17/2010 12:20:54 PM

to answer the question, tabasco

1/17/2010 12:26:10 PM

I use both, but Texas Pete 95% of the time

1/17/2010 12:30:54 PM

Tobasco chipotle is the tits

1/17/2010 12:37:07 PM

+1 for frank's

1/17/2010 12:58:00 PM

crystal




is not hot at all

1/17/2010 1:04:26 PM

Also, Crystal isnt hot, but i think it has better flavor than texas pete or tabasco.

1/17/2010 1:07:47 PM

My GF accidentally bought Texas Pete once when I was making wings. So I gave it a try, and further solidified why I am a Frank's man.

1/17/2010 1:08:19 PM

1/17/2010 1:17:39 PM

^i came here to post that

1/17/2010 1:28:26 PM

Texas Pete has no place as a the main ingredient of a wings recipe.

One time I tried to make a strawberry milkshake out of beer and icecream. It didn't taste like a proper shake, so that means that beer is no good.

Like pappy always said, use the right tool for the right job.

[Edited on January 17, 2010 at 1:34 PM. Reason : s]

1/17/2010 1:32:54 PM

I grew up about an hour away from Avery Island, Louisiana, where they make Tabasco. I grew up with Tabasco in my blood. I'll put it on all sorts of things.

And for the record, the Tabasco Chipotle flavor is the bomb for putting on Chipotle burritos. Yes, sir. Do want.

1/17/2010 1:46:04 PM

This is by far the best Tabasco ever made.


[Edited on January 17, 2010 at 1:50 PM. Reason : ,]

1/17/2010 1:48:44 PM

Quote :

"the Tabasco Chipotle flavor is the bomb for putting on Chipotle burritos."

This is a true story.

1/17/2010 1:51:18 PM

Tabasco, Texas Pete, Cholula, Sriracha, and Frank's all have their places and uses. No one is better than the rest.

Though i will fight a nigga for a bottle of sriracha, now that i think about it.

1/17/2010 2:14:53 PM

You seem to be a very violent person when you want food. Just the other day you said you would kill someone for goat cheese.

1/17/2010 2:22:39 PM

frank's is the best on most everything
i like pete on eggs and other odd things
tobasco is for homosexuals attempting to prove their heteroness

1/17/2010 2:26:11 PM

the Green Jalepeno Tabasco is awesome on eggs.

1/17/2010 2:29:05 PM

good to see sriracha getting the respect it deserves

cholula too

tobasco > tejas pete

1/17/2010 2:30:12 PM

green tabasco >> red tabasco

1/17/2010 2:33:17 PM