I eat them by the can!

3/27/2010 1:17:55 PM

Looks like a crystal or glass bowl to me...

3/27/2010 1:19:24 PM

olives are gross

3/27/2010 1:20:01 PM

Racist!!!

3/27/2010 1:20:47 PM

just olives ?


thats gross

3/27/2010 1:21:37 PM

Indeed, just olives. I just ate a 6 oz can of them.

3/27/2010 1:22:35 PM

this girl I dated would get a jar of olives and a fork and eat the whole damn thing

[Edited on March 27, 2010 at 1:23 PM. Reason : .]

3/27/2010 1:22:55 PM

Are you talking about those green olives? Those are too salty for me.

3/27/2010 1:25:08 PM

she would eat both

3/27/2010 1:26:10 PM

I believe olives should play a larger role in the average american's life

3/27/2010 1:26:35 PM

^ I agree.

3/27/2010 2:00:15 PM

are inferior. only green olives should be consumed, preferably in the queen variety, stuffed with pimento or bleu cheese and accompanied by 2oz of ketel one.

3/27/2010 2:11:09 PM

I like green olives. blacks are

[Edited on March 27, 2010 at 2:22 PM. Reason : .]

3/27/2010 2:13:27 PM

olives should not be stuffed with anything - other than maybe a pit, you should enjoy the natural flavor of the olive, with the possible addition of quality olive oil

3/27/2010 2:14:46 PM

~

3/27/2010 2:22:18 PM

Black olives are awesome

3/27/2010 2:29:21 PM

I like black olives. And kalmata olives, they're great too. Green are okay, good stuffed with blue cheese.

Except oil-cured olives. Do Not Want.

3/27/2010 3:34:34 PM

Black olives are excellent as a pizza topping. I don't like eating them by themselves. Green olives are the exact opposite.

3/27/2010 3:37:39 PM

the way i eat olives is the only good way, the rest of you are idiots

3/27/2010 4:00:06 PM

i love all kinds of olives

but i definitely eat black olives by the can if i open one. oopsyyyy.

3/27/2010 4:38:31 PM

I like black olives... they are quite mild, and I can eat them by themselves.

Green olives are too strong in taste for me, and I don't like them. I don't mind strong, but the taste is such too one-dimensional salty/acidic.

Then you have various brown/beige colored olives... now those have great flavor, and what I would call a meaty texture and/or flavor. A popular example is Kalamata.

NOTE: There are many varieties of black and green olives as well... I am referring to the common Spanish black and green olives.

3/27/2010 4:53:36 PM