I got two quick questions.I am having a cookout tomorrow and just got a fresh keg of Yuengling to put in it, unfortunately I forgot to check the co2 first.I have about 2lbs of CO2 left in my tank. Will this get me through tomorrow? We don't plan on floating the keg or anything tomorrow as I am looking at about 10-15 people and some of them have to drive.Also anyone know the optimum pressure and temperature to set my keggerator at for Yuengling?Thanks GuysOh and before you ask your invite to the cookout is in your inbox
2/25/2011 2:29:19 PM
Inbox - not greenQuestions - not answered [Edited on February 25, 2011 at 2:30 PM. Reason : and before you turn my inbox green-i don't know the answers]
2/25/2011 2:30:26 PM
i only know about kegeratorswhat is this keggerator you're talking about
2/25/2011 2:31:06 PM
here's the thingyuengling sucks dick.
2/25/2011 2:31:44 PM
let it go flatwho cares
2/25/2011 2:32:04 PM
also, go see a lifecoach, cause youve fucked up on a lot of different things
2/25/2011 2:32:59 PM
Survey Says....you should be okhttp://www.micromatic.com/beer-questions/how-many-beer-kegs-dispensed-out-co2-tank-aid-89.html]
2/25/2011 2:34:52 PM
2 pounds is more than enough. as for temp. you can go anywhere from 33-50. some people think a beer can be too cold. I am not one of those people. I'd say aim for 35 just so you don't accidentally freeze over the beer. The pressure in the lines (assuming your reg is set right) is more important. good luck.
2/25/2011 2:39:22 PM
just have a keg tap on hand if the pressure goes out.....
2/25/2011 2:50:00 PM
or just use a fucking keg tapits a cookout with shitty beer. no need to waste electricity on a kegerator
2/25/2011 2:54:17 PM
yeah using a tap wont do as I don't plan on drinking the whole thing in one night.
2/25/2011 5:15:49 PM
That's plenty
2/27/2011 1:37:10 PM
Couldnt you use a hand pump all day and then pressurize any leftovers in the keg with CO2 for storage?
2/27/2011 2:13:55 PM
^no, air makes beer go bad
2/27/2011 2:22:28 PM
vent air to atmosphere using nitrogen, then pressurize with co2
2/27/2011 4:39:04 PM