after going back and forth between kings and wilbers every weekend whilst heading to the beach, wilbers wins in a landslide and is still my fav NC Q, not to mention, the owner is a State man[Edited on June 28, 2008 at 5:50 PM. Reason : !]
6/28/2008 5:49:55 PM
the way you people get bent out of shape over matters of opinion is wonderful[Edited on June 28, 2008 at 5:51 PM. Reason : i like the chicken gravy at wilber's, but the bbq has gone to shit][Edited on June 28, 2008 at 5:51 PM. Reason : king's is laughable]
6/28/2008 5:50:44 PM
BBQ and Ribs Co was Rocky Mount bbqthat's what I'm talking about
6/28/2008 5:51:30 PM
kings ceased being good back in the early 90'shaha GARDNERS!^^ we also pick up 5 lbs of Stephensons whenever we're on the boat for a couple days[Edited on June 28, 2008 at 5:53 PM. Reason : .]
6/28/2008 5:53:03 PM
this is not a matter of opinionwilber's rulesit's science
6/28/2008 5:54:01 PM
I'll be eating at wilbers thursday evening, if I'm not too fucked up to stop there and eat
6/28/2008 5:54:39 PM
6/28/2008 5:57:13 PM
next time you're cruising through goldsboro on a saturday take a detour and don't waste your time at wilber'shttp://local.triangle411.com/Stonewall--27s+Restaurant+--26+Grill.262135.97456884.home.htmlbbq is only on saturday and they're only open for lunch[Edited on June 28, 2008 at 6:00 PM. Reason : or just cook your own damn pig...that's always my favorite]
6/28/2008 6:00:15 PM
if they bbq is that good how come they only make it one day a week only for lucnhoh wiat we talking about bbq
6/28/2008 6:01:40 PM
b/c that's all they want to fuck with.they cook a few pigs and it's sold out in an hour or so.
6/28/2008 6:03:37 PM
my own pig pickins are my favorite anyhow
6/28/2008 6:06:44 PM
Forgot about Stephenson's BBQ!! Emmmm!!!
6/28/2008 7:53:31 PM
I've never been to Cooper's or Wilber's; bearing that in mind, Ole Time is my favorite. Dixie Belle's in Apex is pretty good too.
6/28/2008 8:48:51 PM
I've been to Wilber's and it was a decent sandwichbut I think I make a damn good smoked butt
6/28/2008 8:58:50 PM
how the fuck is subway getting away with selling "pulled pork bbq"wtf??
7/8/2008 1:30:04 AM
ewww i don't want to talk about subway i'm convinced i got food poisoning there. except i probably didn't. regardless THAT is what i threw up this weekend. and i agree how are they getting away with that.i ate old time today and it was DELISH.
7/8/2008 1:32:58 AM
Jackson's in Wilmington is SO delicious
7/8/2008 1:37:19 AM
<3 their corn sticks^did you ever eat pig out before they closed?? lol[Edited on July 8, 2008 at 1:39 AM. Reason : i suck]
7/8/2008 1:38:18 AM
No I didn't [Edited on July 8, 2008 at 1:38 AM. Reason : .]
7/8/2008 1:38:47 AM
lookif your sauce doesnt go well with your hushpuppies, it's over
7/8/2008 1:38:51 AM
i do really lardy things when i eat hushpuppies like dip them in butter
7/8/2008 1:39:21 AM
Corn sticks are Jesus in food form, and Parker's has the bestTheir brunswick stew is also ultra hype but the BBQ is just okayHowever I will say that I went to a Sticky Fingers in Charleston and their chicken wings are the best I've ever had anywhere
7/8/2008 1:40:17 AM
7/8/2008 1:40:56 AM
the only real bbq is from lexington, nc
7/8/2008 1:41:30 AM
oh no not this again.ps i ate brunswick stew, boiled potatoes and fried okra today and i could eat it everyday. oh and hushpuppies dipped in butter but that is our little secret.^^ [Edited on July 8, 2008 at 1:43 AM. Reason : .]
7/8/2008 1:43:19 AM
Holy Smokes on Tryon doesn't have any of these. . . and its still pretty tasty.
7/8/2008 2:03:27 AM
must only serve eastern style bbq(sorry red hot and blue, but i'm breaking up with you)
7/8/2008 2:28:20 AM
MOAR MEAT
7/16/2008 12:57:37 PM
http://www.thepit-raleigh.com/
7/16/2008 1:00:07 PM
Beef bbq, pork is no good
7/16/2008 1:01:05 PM
TROLL![Edited on July 16, 2008 at 1:02 PM. Reason : !]
7/16/2008 1:01:48 PM
i've been there...it's nicebut somehow it just feels odd to me to eat that sort of food in such a settingand on something other than styrofoam [Edited on July 16, 2008 at 1:02 PM. Reason : ^3]
7/16/2008 1:02:01 PM
pork is for the poorpoork
7/16/2008 1:02:09 PM
thats why blacks like it so much!
7/16/2008 1:02:45 PM
^^^ Yeah. I was at the Times last week and had a few drinks with the GM of the Pit and told him that the sauce seems quite a bit sweeter than Mitchell's sauce in Wilson. He said it was exactly the same, but perhaps it was the environment that was coloring my perception.*shrug*
7/16/2008 1:10:02 PM