since boiling and roasting/grilling has been covered

slice the kernals off the cob
heat pan on like med/hi with a little butter and olive oil
put corn in pan with some salt, pepper, and a touch of paprika and sautee it until it browns just a little . . mmmmmmmmmm
a little bit of freshly chopped parsley is good in there too

[Edited on July 24, 2008 at 5:03 PM. Reason : paprika? paprika? ]

7/24/2008 5:02:40 PM

Quote :

"^i saw that episode of boondocks last night where whats his name said that. ahhaha i was like oh shit i didnt know it came from there did it come from there?"

Apparently

http://www.urbandictionary.com/define.php?term=nigger+technology

[Edited on July 24, 2008 at 5:09 PM. Reason : lkjf]

7/24/2008 5:06:33 PM

^yep that was the episode... just didnt know if they borrowed from the net, that pic seems older than that episode.

anyways. gotta go play corn cooker

7/24/2008 5:31:44 PM

soak it still in the husk in water for about 10 minutes

throw it on the grill turning it every so often until it's soft

profit

7/24/2008 5:38:45 PM

Dehusk the cobs
Cut each cob into two pieces to fit in container.
Boil these in water for around 10 minutes it ll be better if you cover the container with a lid
(This method will definitely result in loss of nutrients but i like boiled cobs)
You can check if the kernels are soft and ready to eat using tip of a knife

Apply some butter and salt and eat it

if you want to avoid butter you can apply lime juice and salt

Hope this will help

7/24/2008 7:08:20 PM

Quote :

"APPLY LIME JUICE"

7/24/2008 7:11:07 PM

the worst kind of alias.

7/24/2008 7:15:01 PM

Fucking christ


You can cook corn at any temperature you want. In this case, higher temperatures just shorten cooking time.

If you're boiling it...it'll take about 5-10 min.

If you're grilling ir or oven roasting it, it'll take slightly longer.

COOKING CORN = ROCKET SCIENCE

7/24/2008 7:20:22 PM