meat elitists, ITT



this middle class white boy will take his steaks medium well, please.

9/17/2009 11:45:31 AM

I think I might grill some Filets tonight

9/17/2009 11:50:24 AM

Cooking steak is easy for me.

8 seconds on one side, 8 seconds on the other.

9/17/2009 12:42:41 PM

i like that elite meat

i am with that guy on page one about not ever freezing steak too. if i want steak i will go to the store and then cook it same day.

9/17/2009 1:37:24 PM

Roomie and I have perfected steak cooking. He likes his less cooked so we mapped out the temperature of the grill and I get the hot spots. I have not marinated a steak in a LONG time. The grilled onions on top is the key!

Is eating a 1lb steak every other day unhealthy?



[Edited on September 17, 2009 at 2:00 PM. Reason : oh and my fav. steak is a porterhouse.]

9/17/2009 1:58:13 PM

Quote :

"speak for yourself. i grill 10x better than my husband (he has an obsession with making sure everything is completely done... or charred in my book)... but he is a better cook in general than me. in fact he cooks 6 days out of 7 in our house"

then he is not a man

9/17/2009 2:20:02 PM

yay


he's cooking it this time

9/17/2009 9:27:50 PM

It's a good thing I don't like steak much, because I can't cook it at all, and I can barely tolerate any pink in the middle.

9/17/2009 9:37:40 PM

like mine pittsburgh style

...just in case someone was going to cook me a steak...

[Edited on September 17, 2009 at 10:08 PM. Reason : d]

9/17/2009 9:49:57 PM

I like it medium

I think cooking to medium releases a bit more flavor than leaving it rare, at least for me.

I can eat it at almost any level of doneness (although I don't enjoy it if it's cold inside or charred all the way through) but between medium rare and medium is perfect IMO.

And I enjoy a little garlic flavor on most steaks, so usually I just throw on some of that montreal steak seasoning (mostly salt, pepper, garlic).

9/17/2009 10:25:33 PM

i like cast iron for the flavor and control, but i often grill em too

9/17/2009 10:28:43 PM

I just finished eating this delicious 16oz, 1-1.5" thick ny strip.

IT WAS AMAZING SON

9/17/2009 10:45:04 PM

yaaay

greattasty success

9/18/2009 12:41:43 AM

http://thepioneerwoman.com/cooking/2007/05/how_to_cook_a_s/

10/5/2009 10:55:14 AM

the pioneer woman . com and cooking steak????

failure

10/5/2009 10:58:50 AM

Knock the horns off, wipe it's butt and put it on a plate.

10/5/2009 11:07:37 AM

^^^nah, the bf is still the only proper way to cook a steak

10/5/2009 11:10:13 AM

now you got the idea

10/5/2009 11:12:35 AM

10/5/2009 11:13:38 AM

oh yeah?

10/5/2009 11:21:08 AM

Grill heated to high, 4 minutes per side.

it's just that easy

10/5/2009 11:24:01 AM

on a grill is best, but when the weather prevents me from cooking it outside, i go with alton brown's method:

http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe/index.html

10/5/2009 11:26:20 AM

Alton Brown is god

10/5/2009 11:28:23 AM

^,^^ yes

10/5/2009 12:35:34 PM

i like other people cooking the steak for me. Angus barn mmmmmm

10/5/2009 1:14:47 PM

I hate paying other people for things I can do better and cheaper on my own.

Of course, I gladly pay for some good dry aged steaks from time to time.

[Edited on October 5, 2009 at 2:26 PM. Reason : *]

10/5/2009 2:25:42 PM