page 2

[Edited on December 29, 2009 at 8:47 PM. Reason : .]

12/29/2009 8:46:29 PM

Quote :

"PIG IN A PUP"

[/thread]

12/29/2009 8:55:52 PM

kings?

seriously?

12/29/2009 8:56:16 PM

I wish Smithfield's had the Pig in a Pup.

Not that it matters since I live nowhere near NC

12/29/2009 8:57:20 PM

smithfields blows. do they even cook the shit there? i thought they just got it out of a bucket and warmed it up.

12/29/2009 8:59:12 PM

RAWR RAWR RAWR

I HATE ALL THE BBQ YOU LIKE

RAWR RAWR RAWR

PULLED IS BETTER THAN CHOPPED

RAWR RAWR RAWR

THE VINEGAR RATIO IS ALL FUCKED UP

Did I cover all your bases?

12/29/2009 9:02:51 PM

no, you forgot the "THAT SHIT IS DELIVERED TO THEM FROZEN IN A PLASTIC BUCKET"

[Edited on December 29, 2009 at 9:04 PM. Reason : your opinion is that it's good. my opinion is that it sucks. not sure why you have an issue.]

12/29/2009 9:03:37 PM

You're just being a BBQ faggot, that's all.

12/29/2009 9:08:17 PM

if that makes a bbq faggot then i am proud to be a bbq faggot

12/29/2009 9:10:46 PM

head west, WAY west

12/29/2009 9:20:20 PM

dammit my original post at the top of the page said "page 2 of pointless arguing over barbq"


then i checked the last few posts of the last page and they seemed mild-mannered, so i edited my post

should have left it

12/29/2009 9:21:59 PM

I think it's funny that one kind is awesome and all others suck.

12/29/2009 9:23:29 PM

Best BBQ ribs I ever had was in some shack near New River Gorge in West Virginia. I would eat that shit up again if I had any idea where we had been

12/29/2009 9:34:50 PM