Quote :

"how do you like your eggs cooked?"

By a hot, scantily clad Japanese chick. Oh, and scrambled with a little bit of salsa and melted cheese.

12/7/2009 3:31:59 AM

Quote :

"By a hot, scantily clad Japanese chick."

So you like your eggs stewed in fish broth? Or perhaps made out of fake egg substitute and the consistency of oatmeal?

12/7/2009 4:44:30 AM

on butt cheeks

12/7/2009 4:51:08 AM

^^

12/7/2009 5:18:30 AM

a better question is

"How don't I like my eggs cooked?"

I got nothing.

12/7/2009 8:26:36 AM

Sunny side up bitches, with a dash of salt.

12/7/2009 8:27:49 AM

although it looks good i bet it tastes gross, its just a slice of bread and uncooked egg

12/7/2009 11:23:40 AM

with poop in them. really poopy

12/7/2009 11:24:51 AM

i made green eggs and ham this morning. it tasted delicious.

it looked like monster brains

12/7/2009 11:24:56 AM

scrambled

or omelette with cheese, ham, and tomatoes. and you have to mix the cheese and ham in the eggs, none of this add it on afterward shit.

12/7/2009 11:26:27 AM

depends on the type of egg

12/7/2009 11:26:41 AM

^^^^^ those are the bomb. my mom always called them Birds in the Nest

[Edited on December 7, 2009 at 11:27 AM. Reason : a]

12/7/2009 11:27:07 AM

Bird's Nests have been mentioned so many times. And now there's a fucking picture. I think I'll be making them for dinner, haha.

[Edited on December 7, 2009 at 11:28 AM. Reason : .]

12/7/2009 11:28:24 AM

my mom never made eggs for us - when she did make breakfasts, it was a special occasion and always french toast or pancakes

12/7/2009 11:29:46 AM

I prefer dippy eggs, but always end up just making scrambled eggs with cheese in them since it's easier

12/7/2009 11:30:39 AM

i prefer ham and cheese omelettes, but always end up with ham and cheese scrambled eggs because i can't make a fucking omelette

12/7/2009 11:31:03 AM

we just found out the trick is to add water to the eggs.

12/7/2009 11:31:58 AM

why not?

it's pretty easy

12/7/2009 11:32:09 AM

no you add milk

12/7/2009 11:32:43 AM

I am not very good at omelets either

12/7/2009 11:33:03 AM

or water

12/7/2009 11:33:08 AM

or cream

12/7/2009 11:33:36 AM

i make omelets like every day almost. they're so good.

12/7/2009 11:34:36 AM

first of all, how the fuck do you spell omelette?!

second of all, the reason i can't make an omelette is because i can't figure out how to get it hard on one side and then flip it over with the ingredients inside and not make a mess or fuck it up. i always give up halfway through and just tell myself i'd rather have my eggs scrambled.

12/7/2009 11:34:57 AM

why would you add water

milk adds fluffiness to the omelette too

btw, i'll take a zabaione plz

12/7/2009 11:35:11 AM

Quote :

"i can't make an omelette is because i can't figure out how to get it hard on one side and then flip it over with the ingredients inside and not make a mess or fuck it up."

i always just cook it on one side, fold it over, and let the middle cook - i don't flip it all the way over....

12/7/2009 11:36:14 AM

I hate the spelling of the word omelet(te). I have discussed this on here before I believe.

12/7/2009 11:36:18 AM

http://lmgtfy.com/?q=how+to+cook+an+omelette

12/7/2009 11:37:15 AM

i think next time i'll mix all the ham and cheese into the egg mixture (with MILK and s&p) and then pour it all out in the pan. let it cook up til it's mostly solid on the bottom then try REALLY HARD to flip it over. will that work?

12/7/2009 11:38:59 AM

haha yea - you can do it that way too....

12/7/2009 11:40:27 AM

ok! i have a goal for tonight. ham and cheese omelette. it's do-or-die time. i'll post pictures

12/7/2009 11:41:29 AM

http://www.youtube.com/watch?v=3ctOrOZ__p0

http://www.youtube.com/watch?v=24ShaXtp_OM

how i learned to make omelets

12/7/2009 11:42:00 AM

I think I might be weird and try a chili omelet for lunch.

12/7/2009 11:48:40 AM

hey next time you want to mix in the ham and cheese in the eggs, cut up the ham and throw that bitch in the pan with some butter first, and fry off like you would bacon bits. then add the eggs/milk/cheese and cook in the ham/butter fat.

that's what's up.

12/7/2009 11:49:58 AM

^^is that like a cheese omelette with some chili on it? cuz i got tons of chili at my house from the crockpot yesterday.


^that sounds awesome. i always buy the little ham chunks that come pre-packaged. those will fry up nicely though.

[Edited on December 7, 2009 at 11:50 AM. Reason : .]

12/7/2009 11:50:09 AM

I don't care. As long as they're unfertilized.

12/7/2009 11:50:34 AM

^^^ oooo that sounds yummy pshoes

[Edited on December 7, 2009 at 11:50 AM. Reason : .]

12/7/2009 11:50:47 AM

Lucy did you see my post on Page 2???

12/7/2009 11:51:26 AM

let me look for an eggie in the basket pic from one i made a few months ago that'll blow your mind

12/7/2009 11:52:07 AM

I can def make you some poached eggs with a dill hollandaise. Get ready for good food over Xmas!

Or a salmon, egg and hollandaise sandwich. Mmmm.




[Edited on December 7, 2009 at 11:53 AM. Reason : .]

12/7/2009 11:52:10 AM

i hate a good number of the ingredients of that - but damn, that shit looks good.

12/7/2009 11:54:06 AM

Quote :

"hey next time you want to mix in the ham and cheese in the eggs, cut up the ham and throw that bitch in the pan with some butter first"

yes, that's what i do. we haven't actually used water in the eggs, just saw it on tv this weekend. we typically use milk. always use real butter in the pan.

12/7/2009 11:54:12 AM

^^ Salmon isn't for everyone ... especially for breakfast. My fav breakfast restaurant serves turkey/avocado/spinach crepes topped with a dill hollandaise. Sooo yummy!

12/7/2009 11:56:27 AM

thick cut apple bacon, bitted up and fried, in a grilled cheese made with smoked gouda, and an eggie in the basket in the middle of the bacon grilled cheese

sometimes i get bored in the kitchen and weird awesomeness like this happens

12/7/2009 11:57:42 AM

holy crap

12/7/2009 12:00:02 PM

12/7/2009 12:49:15 PM

pshoes come cook for me

12/7/2009 12:49:42 PM

a few ways:

fried on toast with mozarella cheese (or brie, or cheddar) and maybe a meat added like bacon or ham

scrambled with cheese (Jarlsberg is a good one for this), hot peppers, banana peppers, cumin, and bay leaves (not whole ones)

in an omelet with mozarella, asparagus, and cauliflower

orrrrrrr just plain scrambled with lots and lotsssss of cheese

12/7/2009 12:58:38 PM

boiled/fried

3 conditions:

- white has to be fully cooked (but not so cooked while if frying that it becomes tough)
- yolk has to be liquid or semi-solid, and this is the most important condition
- salt (esp on yolk), no pepper

i also like omelettes but since the yolk gets fully cooked in them, i am not crazy about them. so, i do the following to have the best of both worlds:

- saute vegetables (spinach, onion, garlic, mushrooms, zucchini, tomato, olives) in a pan and when they are almost done, i crack a couple of eggs on top of them and reduce the heat. the eggs get cooked slowly and perfectly with the yolk intact and liquid/semi-solid. then i slip the food out of the pan onto some whole wheat pita/sliced bread... heaven!

12/7/2009 4:30:38 PM

i can't believe i forgot to mention how amazing (and low fat) a soft boiled or poached egg is...i think i'm a slut for an egg. thankfully, they're relatively cheap.

[Edited on December 7, 2009 at 4:33 PM. Reason : ]

12/7/2009 4:33:01 PM