12/7/2009 4:47:38 PM
12/7/2009 5:05:07 PM
did this yesterday for dinner... turned out great:
12/9/2009 4:25:08 PM
Over easy with salt, pepper, and Texas Pete all over it
12/9/2009 4:28:33 PM
Fried in bacon/sausage grease, cheesed, and on bread fried in the the said grease as well.
12/9/2009 4:30:29 PM
12/9/2009 4:31:49 PM
scrambled or fried with the yellow busted until there's nothing runny
12/9/2009 4:41:29 PM
Overeasy--runny runny runny runny. I'll sop it up with anything. It's the only food at Fountain Dining Hall I enjoy--cook to order eggs.I usually get overeasy fried eggs there, then layer it on Neomonde ciabatta with ham, bacon, a cheese of some sort, and thin herb mayo.
12/9/2009 4:43:28 PM
12/9/2009 4:53:51 PM