12/29/2010 4:18:48 PM
haha...I love King of the Hill. I accept it's flaws.
12/29/2010 4:26:57 PM
hay pm when you gonna let me get some on the sly?
12/29/2010 4:34:17 PM
12/29/2010 4:44:45 PM
whoa amna why would you punch me??!
12/29/2010 4:45:42 PM
fffuuuuuuuuuuuuuuuuu[Edited on December 29, 2010 at 4:46 PM. Reason : ockers][Edited on December 29, 2010 at 4:46 PM. Reason : have you met them?]
12/29/2010 4:45:59 PM
ha nvm i dont remember posting in this threadwhy on earth did I post that, i dont even like the use of that word[Edited on December 29, 2010 at 4:46 PM. Reason : f]
12/29/2010 4:46:24 PM
12/29/2010 4:50:06 PM
12/29/2010 4:50:58 PM
i too, would like to join the punchmonk fan club
12/29/2010 4:51:58 PM
^ as a founding member, i'll allow it.
12/29/2010 4:54:46 PM
3/6/2011 6:38:28 PM
3/6/2011 6:39:41 PM
3/6/2011 6:52:26 PM
6/6/2011 5:54:07 PM
6/6/2011 5:56:36 PM
ilu, kelly!! [Edited on June 6, 2011 at 5:57 PM. Reason : oooo....percy!! ]
6/6/2011 5:57:09 PM
6/6/2011 5:59:22 PM
egyeyes. :stellar:
6/6/2011 6:11:40 PM
Can I have your baby?Her cheeks look delicious
6/6/2011 6:13:20 PM
hehe...I would love for you to meet her, Miss Erica.
6/6/2011 6:16:10 PM
6/9/2011 2:00:48 PM
6/9/2011 2:01:15 PM
Please to teach me the wonders of Agave Nectar
7/29/2011 1:04:54 PM
Nice bump. So I originally started using Agave Nectar because I was reading all about how it was excellent for type I diabetics and the glycemic index. It doesn't raise my blood sugar like regular sugar does.I have been hearing and reading how it is equal to high fructose corn syrup. I haven't been able to find hard core facts about it just a lot of hear-say type articles. I still use it instead of sugar when baking. 3/4 cups=1 cup of sugar. I also use it to sweeten my coffee.
7/29/2011 2:50:29 PM
^ iiiiiiiiinteresting. i've always heard good things about it. bethenny frankel swears by it. i stick to my low sugar syrup - just use it sparingly.
7/29/2011 2:55:55 PM
I got asked this a few days ago and didn't know.Now I have to remember who asked me and now I can tell them
7/29/2011 3:43:58 PM
So, would it be a good thing for me to use if I'm trying not to eat things that cause a lot of insulin to be released?It's low gi, which is awesome, but if it tastes sweet couldn't it trick my body in to releasing insulin anyways?
7/29/2011 5:13:56 PM
I am not sure, ma'am. I just know it doesn't jack my sugar up like regular sugar does.
7/29/2011 5:19:21 PM
I guess I shall be researching this more thoroughly, as well as calling a doctor/nutritionist. thank you for your information!
7/29/2011 5:22:09 PM
7/29/2011 6:19:18 PM
elise, just because it's sweet doesn't mean it can "trick" your pancreas into releasing insulinit's about the ingredients and its all about how the endocrine system worksif your syrup is high in glucose, then your pancreas will react by releasing insulin
7/29/2011 6:43:01 PM
so, do you think it is an acceptable sugar substitute for me? I have insulin resistance, and have a high chance of developing diabetes because it runs in my family and I have PCOS.
7/29/2011 6:45:03 PM
7/29/2011 7:08:41 PM
well, poop monster thanks for the info
7/29/2011 7:13:45 PM
Sorry about that, boo. Man, I hate it for you because I can't stand any artificial sweetner because of the after taste. If you find a new one, let me know.[Edited on July 29, 2011 at 7:42 PM. Reason : ...]
7/29/2011 7:42:02 PM
let's elope punchmonk
7/29/2011 7:49:49 PM
hahaha....polyamory.
7/29/2011 7:57:11 PM
7/29/2011 9:44:22 PM
7/29/2011 9:44:59 PM