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8/9/2008 12:14:14 PM

Making some lasagna tonight

9/24/2008 5:44:27 AM

Quote :

"wolfpackgrrr All American 11194 Posts user info edit post I'm making lasagna right now and it smells damn tasty. It needs to hurry up and finish. 6/22/2008 9:00:42 AM "

LOL.. that's a hell of a rotation!

9/24/2008 5:51:00 AM

haha well lasagna noodles are a pain in the ass to get here so I don't make it very often

[Edited on September 24, 2008 at 5:52 AM. Reason : verb]

9/24/2008 5:51:52 AM

So far, a pop tart.

9/24/2008 8:21:38 AM

rattlesnake chili

10/1/2008 3:45:00 PM

Today, some chicken salad

Last saturday for tailgating, and again tomorrow, http://allrecipes.com/Recipe/Bubbas-Jambalaya/Detail.aspx

Quote :

" INGREDIENTS * 6 slices bacon, cut into 1 inch pieces * 1 cup chopped celery * 1 green bell pepper, seeded and chopped * 1 onion, chopped * 1/2 pound cubed cooked ham * 1/2 pound cubed cooked chicken * 1/2 pound cubed smoked sausage * 2 (14.5 ounce) cans crushed tomatoes, with liquid * 2 cups beef broth * 2 cups chicken broth * 1 teaspoon dried thyme * 2 teaspoons Cajun seasoning * 2 cups uncooked white rice * 1/2 pound salad shrimp DIRECTIONS 1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender. 2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender. 3. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving."

OMG

[Edited on October 1, 2008 at 3:54 PM. Reason : ]

10/1/2008 3:53:55 PM

i cooked a couple chuck eye steaks per alton brown's frying pan method

they were awesome. had some pierogies and sauteed mushrooms with it.

10/4/2008 11:35:55 PM

tilapia, flounder, brussel sprouts, baked beans

quick and easy

10/4/2008 11:37:19 PM

2 hotdogs and a michalinas tv dinner

10/4/2008 11:38:05 PM

Tons of stuff at work

nothing at home

10/5/2008 1:54:52 AM

We went squid fishing Saturday so tonight I'm making seafood risotto and some fried calamari

10/5/2008 11:32:36 PM

mushroom barley soup

10/10/2008 5:23:46 AM

wow, how do you catch squid? are they drawn by the smell of fear?


i have to host another ridiculous dinner party and sleepover on saturday, so today i made 2 apple pies and 3 quiche for that, and red curry chicken to eat for dinner

its like close to 6 but i haven`t slept, i`m all fucked up about what day it is.

10/10/2008 5:47:08 AM

With bright shiny lights

10/10/2008 5:53:51 AM

bacon! In one of my cast iron pans. mmmmmmmmmmm

10/11/2008 4:39:17 PM

10/11/2008 4:42:59 PM

Today has been a bagel and sandwich kind of day, but yesterday I spent quite a bit of time in the kitchen. I made mini meatloaves, homemade mac n cheese, and sweet corn.

10/11/2008 4:48:06 PM

I grilled some burgers and re-heated some curry rice I made the other day.

10/11/2008 4:48:29 PM

I'M COOKIN DAT 190% FARFALLE DRANK.

BUT THEN I'M GOING TO GET RID OF THE DRANK AND EAT THE FARFALLE SON.

10/11/2008 4:50:32 PM

I went ahead and some more curry rice too, now with 100% more diced habanero peppers!

10/11/2008 5:46:00 PM

chicken breasts with balsamic vinegar and garlic, rice, corn

10/11/2008 6:14:06 PM

PORK I'M EFFING EATING PORK SON!

(pork loin cut into chops and cooked in a creole seasoning)

10/11/2008 6:20:37 PM

homemade ravioli

made the pasta, filling and put it all together

10/11/2008 6:32:18 PM

my gf is making me chicken cordon bleu and brownies for me tonight...

because i don't know how to cook.

10/11/2008 8:44:46 PM

I microwaved some pizza, does that count

10/11/2008 9:59:24 PM

I made some pumpkin pancakes

10/11/2008 10:41:45 PM

Meatloaf and loaded mashed potatoes. NOM NOM NOM

10/14/2008 7:31:55 AM

Roast pork loin with garlic mashed potatoes broccoli and a caesar salad.


that was dinner last night

10/14/2008 7:54:06 AM

Ice cream

10/14/2008 7:56:11 AM

^ why do yall copy britta's thing??


if you didn't come up with it... its not that cool...

10/14/2008 7:57:27 AM

10/14/2008 8:07:25 AM

Shepherd's Pie

10/27/2008 6:35:20 AM

eggs, grits, bacon, sausage, and toast for breakfast/lunch

gonna fry some porkchops and have them with some apple sauce and some kinda vegetable for supper

11/1/2008 4:47:46 PM

Salmon tagliatelle* with sauteed zucchini, aubergine, tomato, garlic, dried Italian herbs, English mature cheddar, and mozzarella. Downed with some nice red grape juice.

*Brand name "Pirro". They make amazing authentic Italian pastas. The flavoured ones are out of this world. I have tried the following:

Salmon tagliatelle (3% dehydrated salmon) ---> Simply amazing... like eating fresh salmon!
Porcini tagliatelle (3% dehydrated porcini mushrooms) ---> Very earthy in taste... lovely!
Squid ink tagliatelle (3% dehydrated squid ink) ---> Very interesting flavour... unique!

Haven't tried: (cuz I haven't found them yet)

Asparagus tagliatelle (3% dehydrated asparagus)
Olive tagliatelle (3% dehydrated olives)

And their egg pastas are so amazing, you will eat a plate full without anything on them... same with their flavoured ones as well.





Some more of their products:







The products are available on the internet. Some amazing ones here by several brands: http://www.amazon.com/gp/bestsellers/gourmet-food/3598811/

11/1/2008 5:11:18 PM

Yeah buddy, eheh, those men look so dumbfounded

11/1/2008 5:15:10 PM

fried some ham in the skillet and made a ham and cheese sandwich.

11/1/2008 5:19:29 PM

I made some chai cupcakes. They're pretty tasty.

11/9/2008 1:00:40 AM

quesadilla

11/9/2008 1:00:59 AM

http://www.foodnetwork.com/recipes/tyler-florence/chicken-enchiladas-with-roasted-tomatillo-chile-salsa-recipe/index.html

11/15/2008 8:59:30 PM

Waffles.
Had lunch out.
Will be cooking dinner for my hubby to eat when he gets off work soon.
Yes, I know it is way past normal people's dinner time.

11/15/2008 9:13:24 PM

I have to cook a dinner for 40 people next week. I might go crazy

11/15/2008 11:38:15 PM

I did a "Throw whatever is in my pantry in a pot" stew/chili...

1/2 gigantic onion, diced
4-6 cloves garlic, diced fine
~1 tbsp butter
19 oz ground turkey breast
1 yellow bell pepper
1 can (1.75 cups) red kidney beans
1 can (1.75 cups) black beans
1 can (2 cups) Trader Joe's "Salsa" refried beans
~2ish cups low sodium chicken broth
~2ish cups crushed tomatoes
1 tbsp cornstarch
~1/4 cup Trader Joe's Enchilada Sauce
lots of salt, pepper, red pepper flakes and paprika

I threw the onions in with butter, let them cook down quite a bit. Added the garlic, and a minute or two later, added the ground turkey. It was sorta still frozen and I didn't realize that until it was in the pan, so I tried my best to break it up. Added a bit of broth, and spiced it up, and let it go for a few.

Added the diced bell pepper and the black and kidney beans. I then kept eyeballing broth and crushed tomatoes until I felt like it seemed good, added the last of my enchilada sauce from the bottle. And then I mixed in the refried beans to thicken it up a bit. I just let it cook until I felt like it was thick enough (added the cornstarch at the end because I was getting impatient).

YUM!

11/19/2008 10:31:47 PM

^ that sounds really good!

so far today I have toasted an english muffin. That is all.

11/19/2008 11:01:11 PM

every weekend, i cook a big batch of something to eat throughout the week

a few weeks ago I did a big batch of hummus. last week I made a ham

can't decide what I should make this weekend. i think it's between a lamb shank, a corned beef brisket or a huge batch of pierogies

1/9/2009 7:47:58 PM

mmmmmm corned beef....that sounds good

1/9/2009 7:48:38 PM

i took my left over tenderloin skewers over rice pilaf from stonewood last night and turned it into one bad ass quesedilla (sp?) for lunch

1/9/2009 7:50:02 PM

Pasta Roni, a San Francisco treat

1/9/2009 7:54:38 PM

i need answers, dammit

1/9/2009 7:56:42 PM

About to go for a run, then I'm going to cook brown rice and shrimp teryaki.

1/9/2009 7:58:09 PM