5/5/2009 11:21:37 AM

ntlb



Blender Mayo:
-----------------
1 egg (or 2 yolks)
2 T. "acid" (vinegar, lemon juice, etc.)
1/2 tsp. salt
optional: 1/2 tsp. spice (dry mustard, white pepper, cayenne, etc,)
1 1/3 cup light olive oil (or a mixture of vegetable oil & extra virgin olive oil)

Mix egg, acid, salt, and optional spice in a blender. While the blender is running, slowly add the oil to the egg mixture, a few drops at a time. Continue to add the oil VERY slowly, taking about 3 or 4 minutes to add all of the oil.

5/5/2009 11:56:09 AM

hi.

5/4/2010 8:22:54 PM

KRAFT does not count as mayo

HELLMAN'S is maybe mayo

DUKE'S - that is REALY mayo

5/4/2010 8:23:52 PM

one of those things that i'm not convinced the homemade version of is better/worth the trouble.

5/4/2010 8:24:30 PM

word

5/4/2010 10:40:14 PM

GET THAT WEAK SHIT OUT OF HERE.

5/4/2010 10:41:14 PM

Mayo is disgusting.

5/4/2010 10:42:16 PM

Look merbig you live in NC. Around these parts you're not a man if you don't use mayo as a condiment for ALL PROTEINS and are willing to use ONLY THE FINEST DUKES STUFF MAN.

Don't tell me you don't like mayo.

5/4/2010 10:45:39 PM

i actually don't really like mayo either - i don't put it on normal sandwiches

but for baking or egg/chicken/etc salad i use it - and ya gotta use dukes!

5/5/2010 1:06:06 AM

I will ONLY use Mayo for tuna.

I can't stand it on anything else.

5/5/2010 1:20:42 AM

ew i can't eat canned tuna that is yicky

5/5/2010 1:22:06 AM

5/5/2010 1:23:40 AM

it might be cause i have cats and their food looks the same

5/5/2010 1:24:53 AM