seems like whenever ive had it before its used velveeta...but i'm seeing tons of cream cheese recipes.

which one is best?

10/3/2009 2:44:37 PM

obviously you are going about this problem the wrong way


the correct way to look at this is to ask how much of each should you use

10/3/2009 2:45:38 PM

VEL

VEE

TA

10/3/2009 2:45:44 PM

velveeta is awful

10/3/2009 2:54:18 PM

^^^ lol

and i loveeee sausage velveta dip, but cream cheese sounds awesome.

10/3/2009 2:55:00 PM

I've actually really had one that had both in there (as well as sharp cheddar and some pepperjack)- it was amazing... you could eat it straight (no chips or anything)


it was one of my old roomies recipes and I never got it from him so I couldn't tell you the amount though- sorry

[Edited on October 3, 2009 at 2:56 PM. Reason : s]

10/3/2009 2:56:08 PM

use em both im sure it will be delicious

10/3/2009 2:57:50 PM

Velveeta for the sausage dip

but another good one is a layer of cream cheese, a layer of hormel chili, and on top a layer of cheese. put it in the oven until it bubbles, proceed to burn tongue

10/3/2009 3:12:30 PM

i went with velveeta...but im gonna add some cream cheese and see what happens

10/3/2009 4:04:06 PM

i have made it both ways, and I prefer cream cheese

10/3/2009 4:04:41 PM

velveeta, sausage, and rotel

10/3/2009 5:16:05 PM

cream cheese, sausage, rotel

seriously, try it both ways and see what you refer, I prefer the cream cheese

[Edited on October 3, 2009 at 5:17 PM. Reason : a]

10/3/2009 5:16:29 PM

I've never had it with cream cheese, I should try it.

10/3/2009 5:17:31 PM

i just think the cream cheese goes better with the sausage. don't get me wrong, I LOVE LOVE LOVE Velveeta, just don't think it fits in this recipe.

10/3/2009 5:18:50 PM

But for the Velveeta fans, I offer my Hashbrown Casserole recipe:

2 cups sour cream
1 can (10 3/4 oz) of Cream of Mushroom Soup
dash of pepper
2 cups Velveeta cheese, shredded. (shredding it is hard as shit, so try to find it in the bag)
1/2 cup chopped onions
3/4 tablespoon salt
1/4 tablespoon pepper
2 lbs frozen hashbrowns

In a large bowl, combine sour cream, soup, pepper, cheese, onions, salt and pepper. Gently stir in potatoes. Spoon mixture into greased slow cooker (i use Pam spray). Cover and cook on high for 1.5 hours. Turn to low and cook an additional 2.5 hours.

This shit is the BOMB. I usually make it for office potlucks at Thanksgiving.

10/3/2009 5:21:35 PM

Cream cheese, sausage, and rotel. Its what they serve at the PR. Good enough for me.

[Edited on October 3, 2009 at 5:35 PM. Reason : .]

10/3/2009 5:34:52 PM

^ kudos on the bababooey username. Not a ton of other Stern fans on here

10/3/2009 5:42:30 PM

cream cheese

10/3/2009 5:46:08 PM

^^^ mad props on the username

10/4/2009 2:26:08 AM

Okay so I tried cream cheese today...I would say I prefer the velveeta. The cream cheese isn't bad, but not my fav.

10/4/2009 4:45:15 PM