whats everyone do with the guts. I think i wanna do some salted seeds this year. Anyone brew there own pumpkin beerski?

[Edited on October 5, 2009 at 1:01 AM. Reason : lol]

10/5/2009 12:57:20 AM

i usually throw mine out the window of a moving car on 40

10/5/2009 12:58:02 AM

Last year I made curried pumpkin seeds. They were really freakin' good.

10/5/2009 1:00:47 AM

I, too, am craving to carve.

10/5/2009 1:07:20 AM

^^ id like to see what you did there

10/5/2009 1:17:59 AM

* Nonstick vegetable oil spray
* 1 large egg white
* 1 tablespoon fresh lime juice
* 1 teaspoon olive oil
* 2 tablespoons sugar
* 1 tablespoon curry powder
* 1 1/2 teaspoons coarse kosher salt
* 1/8 teaspoon cayenne pepper
* 2 1/2 cups pumpkin seeds

Soak pumpkin seeds in warm water for an hour. Rinse. Preheat oven to 350°F. Line large rimmed baking sheet with parchment; spray with nonstick spray. Whisk egg white, lime juice, and oil in large bowl. Add next 4 ingredients; whisk. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet.

10/5/2009 1:32:08 AM

so i thought this was a parody.

but now i think it was just a fuck up

10/5/2009 11:31:25 AM

just bought some pumpkin pie kashi bars from walmarK


I'm hoping they'll be good

10/5/2009 1:18:18 PM

^ not really

10/5/2009 1:49:49 PM

I have a thing of pumpkin puree in the fridge. Thinking I might make some pumpkin bread tonight.

10/6/2009 6:12:43 PM

pumpkin pie time....next weekend!!

10/6/2009 6:19:05 PM

^^can I get your recipe? been looking for a good one

10/6/2009 6:20:05 PM

This is my base recipe. I usually change it up by adding 1 cup nuts, dried cranberries, or chocolate chips.

* 2 cups brown sugar
* 3/4 cup vegetable oil
* 3 large eggs
* 1 16-ounce can solid pack pumpkin
* 3 cups all purpose flour
* 1 teaspoon ground cloves
* 2 teaspoons ground cinnamon
* 2 teaspoons ground nutmeg
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon baking powder

Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.

Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.

I also make a pretty mean pumpkin challah that gets compliments.



* 3/4 cup canned pumpkin puree
* 1 envelope (2 1/4 tsp) active dry yeast
* 1/2 tsp ground cardamom
* 1/2 tsp ground ginger
* 3 and 3/4 cups flour
* 2/3 cup warm water
* 1/3 cup brown sugar
* 1 1/2 tsp salt
* 1/4 cup vegetable oil
* 1 large egg, beaten
* Optional sesame seeds; optional extra egg to brush loaves with

Mix the yeast in the warm water along with the spices and 2/3 cups flour. Let the mixture stand for 10-20 minutes, until it starts to foam a little. Whisk the sugar, salt, oil, egg, and pumpkin into the dough. Stir in the remaining flour, then knead for at 5-10 minutes. Dough should be firm, easy to knead, and neither dry nor sticky.

Let the dough rest while you wash and dry your bread bowl. Oil the bowl lightly, put the dough in it, cover the bowl with saran wrap, and let it rise in a warm place until the dough has tripled (2-3 hours). Punch it down and shape as you wish [I opted for two braids, which requires halving the dough and then cutting each half into thirds, rolling those thirds into ropes of dough, and braiding the ropes.] Oil baking sheets or sprinkle them with cornmeal; let the loaves rise until at least doubled in size (ideally tripled, if you have time), probably 1.5 hours.

Optional: you can glaze the loaves with beaten egg if you want, and/or sprinkle them with sesame seeds. Bake the loaves at 350 (F) for 40-45 minutes.

[Edited on October 6, 2009 at 6:35 PM. Reason : challah]

10/6/2009 6:31:42 PM

thanks

10/6/2009 6:40:11 PM

more like Pumpkin beer craving



WHAT UP

10/6/2009 6:42:46 PM

Got some in the fridge

10/6/2009 8:36:26 PM

Just made my pumpkin bread with candied ginger. OMG WHY HAVE I NEVER DONE THIS BEFORE

10/7/2009 8:22:17 AM

i think i have a thing for wolfpackgrrr

10/7/2009 8:27:33 AM

10/7/2009 10:43:25 PM