so i can make sure i never do it

10/25/2009 2:06:09 PM

microwave bacon tray

10/25/2009 2:06:56 PM

crunchy ftw!

10/25/2009 2:07:01 PM

k

10/25/2009 2:07:34 PM

take it out of the skillet before it's crunchy

10/25/2009 2:08:28 PM

microwave

I like flimsy, rare bacon

10/25/2009 2:08:48 PM

don't cook it as long moron. flimsy bacon is awesome

10/25/2009 2:09:30 PM

i've had burned flimsy before and mine is always flimsy when I take it out then it gets hard in a few minutes

10/25/2009 2:12:09 PM

I love me some flimsy bacon

10/25/2009 2:14:25 PM

Quote :

"mine is always flimsy when I take it out then it gets hard in a few minutes"

10/25/2009 2:18:17 PM

If you've burned it you're probably using a crappy pan.

If possible use a cast iron skillet or something heavy - keeps the heat even. And don't piss around with that see through cheap bacon. Thick cut, black label or something.

If you don't have any of these you can always bake it - works WAY better than most think. Put down a layer of wax paper, add bacon, profit.

10/25/2009 2:19:19 PM

baking takes too damn long

10/25/2009 2:20:35 PM

I like my bacon firm enough to snap in half instead of bend, but soft enough to not crunch when you bite it.

10/25/2009 2:23:07 PM

Quote :

"Put down a layer of wax parchment paper, add bacon, profit."

wax paper is teh fail in the oven

10/25/2009 2:23:29 PM

I gotta tell you something.



Bacon is good for me.

10/25/2009 2:29:09 PM

10/25/2009 2:35:20 PM

wtf, how do you not know this? cook it at a lower temp and pull it out before it gets too done


wow

10/25/2009 2:37:32 PM

I think rwoody's pic needs to be updated to include the discovery of PIG CANDY, which is bacon that's coated in brown sugar and cooked. NOM NOM NOM

10/25/2009 2:39:49 PM

the real wow is people that think it's an actual question and not just a knock on flimsy nasty bacon

10/25/2009 2:52:41 PM

i like mine crunchy

10/25/2009 2:53:30 PM

how is baccon formed?

10/25/2009 10:16:13 PM

Bacon MUST have a small amount of flop to it, UNLESS you are dealing with extra thick sliced bacon.

10/25/2009 10:17:01 PM

for 1 PEICE microwave 45 seconds
2 PEICEs 1:05 seconds

I'm AstralAdvent and i approved this message.

[Edited on October 25, 2009 at 10:18 PM. Reason : turkey bacon of course.]

10/25/2009 10:17:29 PM

Quote :

""mine is always flimsy when I take it out then it gets hard in a few minutes""

o my

10/25/2009 11:30:54 PM