I made some chili but went overboard with the habanero How do you recommend I tone it down?[Edited on November 29, 2009 at 2:12 AM. Reason : v]
11/29/2009 2:12:41 AM
sour cream, yum!
11/29/2009 2:14:03 AM
This thread caused my stomach to growl. In that "i want some effing chili right now" way.
11/29/2009 2:23:50 AM
^^ Yeah I think I'm just going to add a crapload of sour cream and cheese when I eat it
11/29/2009 2:25:26 AM
that is perfect! i love the taste of those hot peppers, but i can't handle the heat without loads of sour cream and/or cheese
11/29/2009 2:26:18 AM
I think the answer here is to make more chili, sans habanero. It'll be like watering down the chili; or maybe chili'ing down the chili or something.[Edited on November 29, 2009 at 2:42 AM. Reason : l]
11/29/2009 2:42:45 AM
Sadly I don't have enough meat to make more chili with Maybe I'll just make some pasta to go with it and it'll be like that dish they have at Mitch's.
11/29/2009 2:44:23 AM
ooh, that sounds good as well
11/29/2009 2:48:57 AM
i kind of want to go to harris teeter now and make some chili
11/29/2009 2:56:13 AM
if it is good it won't be done for at least four hours
11/29/2009 3:02:42 AM
instant gratification ftl =/
11/29/2009 3:18:09 AM
melt some shredded cheese on it mmmmmm
11/29/2009 4:09:08 AM
Sour cream definitely helped.
11/29/2009 5:23:25 AM
there's a cooking chemistry tip for thisyou add lemon juice or somethingshit i can't remember what it is[Edited on November 29, 2009 at 9:49 AM. Reason : http://wiki.answers.com/Q/What_can_you_do_to_tone_it_down_if_you_make_your_chili_too_spicy]
11/29/2009 9:47:09 AM
lemon in my chili? disgusting - get that crap out of here!
11/29/2009 9:55:59 AM
you don't add enough to taste itit's science, man, science
11/29/2009 9:56:58 AM
My fiance says that sour cream fixes all food problems
11/29/2009 12:03:16 PM
I was about to say something like "man up" or "drop a set" but then i clicked on user info for wolfpackgrrr and decided that wouldn't be appropriate.
11/29/2009 12:07:30 PM