My CHEAT OF THE WEEK

12/6/2009 8:35:47 PM

pee-can or pee-kahn?

12/6/2009 8:37:36 PM

the entire thing?!

12/6/2009 8:37:44 PM

or puh-khan?

12/6/2009 8:38:29 PM

Pee can

12/6/2009 8:38:59 PM

Quote :

"pee-can"

12/6/2009 8:39:18 PM

Quote :

"puh-khan"

12/6/2009 8:45:48 PM

I ate about a quarter of it tonight.

12/6/2009 8:48:35 PM

pih-khan

12/6/2009 9:15:40 PM

fuckyeah/10

12/6/2009 9:15:56 PM

That pie cost 9$ or 5$ on sale, I hope you bought it on sale.

12/6/2009 9:37:18 PM

what if it wasn't? 9 is still a lot cheaper than buying a pie from a bakery. Look at teh price of buying a pizza PIE...

12/6/2009 9:42:19 PM

If it wasn't I'd probably go with the pie that was on sale for 5$ since an Edwards pie usually is.
Or I'd go to Food Lion where 3 different Edwards pies are 5$ instead of 1 at Harris Teeter.
If I really wanted a pecan pie I'd probably just buy it but I'd probably just buy a ton of pralines and cream ice cream or some shit because I hate paying 10$ for a pie.

[Edited on December 6, 2009 at 9:48 PM. Reason : 3 Edwards pies = 5$ would never happen]

12/6/2009 9:47:15 PM

hey my grandfather worked in a bakery. you got a problem with supporting hard-working average americans?

12/6/2009 9:47:41 PM

keep your fork

12/6/2009 9:51:30 PM

pretty sure i pronounce it differently depending on who i'm around

puh-cahn or pee-can

varies really

12/6/2009 9:52:18 PM

poser

12/6/2009 9:56:13 PM

pee-can pie

butter puh-kahn ice cream

12/6/2009 9:59:43 PM

<3 <3 <3

my all-time favorite dessert

12/6/2009 10:01:41 PM

screw the hard working amuri(pee)caHns!

BUY FROZEN!

12/6/2009 10:05:09 PM

as much as i like pecan pie, i feel that thanksgiving or christmas dinner is the only appropriate time to eat it

12/6/2009 10:29:59 PM

It's people like you that make it so fucking hard to find a funnel cake.

12/6/2009 10:59:50 PM

weak sauce.

12/6/2009 11:26:33 PM

I just went to Harris Teeter and the only Edwards pie on sale was the pecan. It was 5.99 and I decided to get it.
I have also put down a quarter of it.

12/7/2009 9:29:29 PM

LAST PIECE!

12/9/2009 9:02:16 PM

12/9/2009 9:03:05 PM

12/9/2009 9:03:24 PM

^^what the hell is wrong with you?

12/9/2009 9:14:10 PM

I really like Edwards pies.
The pecan is good and I love the lemon meringue with the creamy lemon instead of the tart lemon is yummo.

12/9/2009 9:29:15 PM

I'm eating some right now

none of that frozen shit my grandma baked it for thanksgiving

12/9/2009 9:30:59 PM

Thanksgiving???

Why is it still around???

[Edited on December 9, 2009 at 9:33 PM. Reason : ]

12/9/2009 9:32:46 PM

pee-kahn.

pee-can sounds like what I use on a long road trip with no stops

12/9/2009 9:33:26 PM

lol

my grandma always just popped an edwards pie in the oven.

12/9/2009 9:33:30 PM

I'm down to a quarter.

12/10/2009 1:48:01 AM

that pie is so easy to make

12/10/2009 3:13:40 AM

Quote :

"It's people like you that make it so fucking hard to find a funnel cake."

You can buy them every weekend at the flea market

12/10/2009 5:49:37 AM

buying a pre-made pie is retarded

don't you jokers know how to cook/bake?

12/10/2009 7:12:02 AM

I don't think they do

12/10/2009 7:22:12 AM

it's sad, really

12/10/2009 7:25:24 AM

Wal-mart sells all Edwards Pies and some other kind of Pumpkin Pie for 5$ regularly it seems.
I didn't see Pecan though.

12/10/2009 8:08:05 AM

Karo is the secret to helping you create the perfect pecan pie. It adds a smooth texture and rich flavor - ensuring that this holiday favorite will have your friends and family begging for more.

Classic Pecan Pie

Prep Time: 5 minutes
Cook Time: 55 to 60 minutes
Chill Time: 2 hours
Yield: 8 servings

* 1 cup Karo® Light OR Dark Corn Syrup
* 3 eggs
* 1 cup sugar
* 2 tablespoons butter, melted
* 1 teaspoon Spice Islands® Pure Vanilla Extract
* 1-1/2 cups (6 ounces) pecans
* 1 (9-inch) unbaked or frozen** deep-dish pie crust

1. Preheat oven to 350°F.


2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.


3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.


4. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.


5. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.


6. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup.


7. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.

12/10/2009 8:11:11 AM

Speaking of pie.

http://www.indyweek.com/gyrobase/Content?oid=oid%3A406776

12/10/2009 5:01:02 PM

12/10/2009 5:02:57 PM