whip cream will work too, right?
12/14/2009 7:09:24 PM
Depends what you're making.
12/14/2009 7:10:33 PM
hamburger helper
12/14/2009 7:12:27 PM
(???)
12/14/2009 7:26:29 PM
DO IT
12/14/2009 7:28:07 PM
this is going to be delicious
12/14/2009 7:34:15 PM
mmmpowdered cheese
12/14/2009 7:35:22 PM
How'd that work out for ya? Not too highbrow to admit I like hamburger helper (what flavor) but the idea of it being sweetened is a little [Edited on December 14, 2009 at 9:05 PM. Reason : er]
12/14/2009 9:05:00 PM
Just add a shitload of extra butter.
12/14/2009 9:06:03 PM
it was turriblei just ate some leftovers and it was turriblemaybe day 3 is the answer
12/15/2009 6:00:14 PM
whipped cream is sweetened you can't sub it for milk in a savory recipe
12/15/2009 6:01:11 PM
i fuckin love hamburger helperstronganoff and beef pasta ftw
12/15/2009 6:01:59 PM
WHERE WERE YOU YESTERDAY?
12/15/2009 6:02:09 PM
Was it actual whipped cream, or some coolwhip crap?
you don't even really need the hamburger
12/15/2009 6:02:35 PM
the stuff you SCCCHHHOOOOOOORRRRRPPP out the can
12/15/2009 6:02:42 PM
Oh. Oh godOrder pizza or something next time.
12/15/2009 6:03:41 PM
i think it also would have benefited me had i known the conversion rate between aersol whipped cream and liquid milkyou know what, i just remembered i have some evaporated milk in the cupboard :/
12/15/2009 6:06:51 PM
I buy little milk boxes that don't have to be refrigerated just so I have some for times like this.You did not get your preparedness boy scout badge, BigMan.
12/15/2009 6:56:53 PM
i quit the cub scouts because i couldn't crab walkwtf how is crab walking going to help me anyway
12/15/2009 6:59:48 PM
12/15/2009 7:03:10 PM
They look like juice boxes and are sold on the baking aisle at my local Giant! I guess they have them most places?
12/15/2009 7:04:23 PM
wtfI dont think i know what you're talking about eithercondensed , evaporated and powdered are the only milk variants i know about that dont need to be refridgerated
12/15/2009 8:09:54 PM
Yeah the super pasteurized aseptically packaged milk. That shit isn't very good for you but it does the trick in a tight spot.I'd rather use something like soy milk or evaporated milk.
12/15/2009 8:15:24 PM
i was unaware that there were degrees of pasteurization dang.com
12/15/2009 8:18:30 PM
Yeah, I just use it in my once in a blue moon cooking projects when I've run out of milk. We drink soy milk and I don't like cooking with that.
12/15/2009 8:18:35 PM