Who gives a shit? They're only a salsa and queso delivery vehicle.

2/28/2010 4:26:57 PM

sounds like Mitch Hedberg

2/28/2010 4:28:49 PM

k

2/28/2010 4:39:17 PM

the only bad chips are the ones that have strange flavored salts on them.

2/28/2010 4:40:45 PM

ick

2/28/2010 4:42:54 PM

^EXACTLY to what I was referring. Those are horrible. Regular scoops FTMFW.

2/28/2010 4:43:41 PM

Thanks...now I gotta go fix me some chips and salsa

2/28/2010 4:47:30 PM

2/28/2010 4:47:53 PM

lol wut?

2/28/2010 4:49:47 PM

the chips matter

i'm a fan of blue corn chips

and tostitos gold



and home made chips are the best. mmmm.

2/28/2010 5:35:33 PM

ok cool

2/28/2010 5:36:06 PM

I like the on the border chips.

2/28/2010 5:39:34 PM

As long as it can get the salsa and/or queso from container to mouth successfully, the chips don't matter at all.

2/28/2010 7:55:46 PM

The Raleigh Times has some dank ass chips

2/28/2010 8:01:20 PM

ilike the ginger one

2/28/2010 8:53:05 PM

i like the hint of lime. yum yum

2/28/2010 9:52:32 PM

Quote :

"Thanks...now I gotta go fix me some chips and salsa"

2/28/2010 9:53:16 PM

Yeah I'm not a big fan of the hint of lime chips

2/28/2010 9:53:55 PM

Hint of LimeAss chips are definitely not good.

[Edited on February 28, 2010 at 9:56 PM. Reason : ass]

2/28/2010 9:55:58 PM

I like them.

2/28/2010 11:24:54 PM

i want a hedgehog skull

2/28/2010 11:28:11 PM

Great Value tortilla chips

I considered those Tostitos multigrain and didn't see any amazing health benefit.

So it's Wal-Mart brand 4 lyfe.

And it doesn't matter. Each chip gets topped with like a gallon of Jack's Special.


But the chips do matter at a restaurant...a lot of the queso and salsa out there don't taste that good so the integrity of the chip can make or break the combination...

3/1/2010 12:31:33 AM