My buddy and I just acquired 2 cats so we're looking to learn more about making some eastern bbq.

Some things I thought of:

Prep before cooking?
Cook with rubs, marinades, brines or anything like that? Or just cook it plain and add sauce later?
Any sauce tips?
How many pounds of cat = people it can feed? Is there a rule of thumb?
2 hours of cooking for a 20 pound cat sound right?
Any other tips?

3/24/2011 2:24:34 PM

ibtmtcc

3/24/2011 2:25:22 PM

damn i was about to post the exact same thread title.

3/24/2011 2:25:48 PM

3/24/2011 2:39:09 PM

LOL...nice.

3/24/2011 3:05:37 PM

proarroty thread

3/24/2011 3:32:31 PM