[Edited on September 24, 2011 at 6:53 PM. Reason : this thread goes out to my special lady........punchmonk ]
9/24/2011 6:52:16 PM
fuck yeah! do pumpkins to optimize the flavor sensation!
9/24/2011 6:53:19 PM
Pumpkin spice drinks at Starbucks make me way more excited.
9/24/2011 6:54:00 PM
I prefer the african american candy corn to the caucasian ones.
9/24/2011 6:58:24 PM
9/24/2011 7:02:11 PM
Nothing better than eating colored pieces of wax!
9/24/2011 7:11:26 PM
Agreed, pumpkins > cornsalso agreed,
9/24/2011 7:12:22 PM
<3
9/24/2011 7:13:54 PM
quick, somebody pay me to eat this entire 24 oz bag of candy corn right now![Edited on September 26, 2011 at 5:25 PM. Reason : the whole thing i accidentally did!]
9/26/2011 5:25:09 PM
I just want to find these....
9/26/2011 5:26:02 PM
that guy can't be up to any good
9/26/2011 5:27:19 PM
I F-ing hate candy corn....
9/26/2011 5:28:00 PM
I will find those m&msthey will be mine
9/26/2011 5:30:06 PM
can someone point me to the "Candy Corn Anonymous" meeting? for all us candy corn addicts out there?
9/26/2011 5:30:37 PM
candy corn-infused jello?HELLS TO THE YEAH
11/9/2011 11:16:35 PM
it's the texture, guise.
11/9/2011 11:36:56 PM
Candy corn is a confection in the United States and Canada, popular primarily in autumn around Halloween (though available year-round in most places). Candy corn was created in the 1880s by George Renninger of the Wunderle Candy Company; the three colors of the candy mimic the appearance of kernels of corn.[1] Each piece is approximately three times the size of a whole kernel from a ripe or dried ear. Candy corn is made primarily from sugar, corn syrup, artificial coloring and binders.[2] A serving of Brach's Candy Corn is nineteen pieces, is 140 calories and has zero grams of fat.[1] Candy corn pieces are traditionally cast in three colors: a broad yellow end, a tapered orange center, and a pointed white tip.You guys know you're eating binders, right? I guess that's how trapper keeper stays in business.
11/9/2011 11:48:07 PM